“I love squid! Grilled, crumbed, fried, stuffed.. if it’s on a menu, its in my mouth! Remember, I grew up in South Africa, so we pretty much had excellently-prepared calamari at any restaurant, 365 days a year. I live in the UK now, so I sadly have to settle on what we all have access to: frozen squid tubes at supermarkets. It’s not ideal, they are smaller and not what I am accustomed to, but this recipe is fantastic and will make a lovely appetiser for two. Enjoy!” – Monya

“Sunday roasts aren’t what they used to be, are they? We now skip the roast potatoes, the Yorkshire puds and we pass on the gravy. This is why I worked on a keto cauliflower cheese as a delicious side dish to your roast meat. This recipe is tasty and light, and I bet it will knock the kids’ socks off. The flavour of baked cream is intoxicating and it thickens to mimic a “white sauce”. Be sure to also check out the Cream-baked Broccoli and Courgettes baked in Cream on this site.” – Monya

“This is a fantastic keto garlic bread using the fathead dough concept. This recipe will yield 12 slices and the macros have been calculated on one serving = 2 slices. If sealed well, almond flour will last a long time (I keep mine in the fridge). Be sure to also check out all the other Bread recipes on this site.” – Monya

“Who doesn’t love – and long for – chocolate muffins? Here, I made the most deliciously moist keto-friendly chocolate muffins. I snuck in some ground chia and ground flax which not only add a lovely texture – but fibre and nutrients. These chocolate muffins are lovely and will freeze well too.” – Monya

“The Ham Gruyere Rolls I posted a while ago was so well-received, I decided to try a similar concept with homemade Pesto and Cheddar. I titled them “rustic” because they lop to the side after cooking. However, everything made at home with love looks a little imperfect!” – Monya
