Cream-baked Broccoli (Keto)

Keto Cream-baked Broccoli
Keto Cream-baked Broccoli

Its difficult to communicate to readers how yummy something is. Sometimes I just shut down from lack of descriptive words (and I hope that my telling you this will inspire you to try it). Here, I simply baked par-cooked broccoli in seasoned double cream and the result was… well, incredible. I have no other words… this cream-baked broccoli will hopefully blow your hair back as much as it did mine. Be sure to also check out all the Side Dishes on this site.

– – – – – – PER SERVING – – – – – –
Carbs 4.6g | Fat 54g | Protein 5.2g
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Exciting news for foodies: Monya’s cookbook KETO KITCHEN (published by Kyle Books, London 2020) is coming to the market this summer. Its currently available to pre-order on Amazon.
 

 
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Cream-baked Broccoli
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Cream-baked Broccoli (Keto)

A rich and satisfying side dish of cream-baked broccoli, perfect on the low-carb, high-fat keto lifestyle. (For my UK readers, scroll to the end of the recipe to see image ads of the products I use.)
Course Side Dish
Cuisine General
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 as a side dish

Ingredients

  • 450 g (15.9 oz) broccoli, approx 1 large head
  • 400 g (14.1 oz) double cream
  • salt and white pepper
  • smoked sea salt flakes

Instructions

  • Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
  • Cut the florets into equal size pieces. Do not discard the stalk - its lovely. However, it does require some trimming. Slice off and discard the woody outer bits and slice the remaining bits thinly (the stalk area takes longer to cook than the florets, this is why we slice them thin.)
  • Bring a large pan of salted water to the boil. Add the broccoli and boil for 4 minutes only.
  • Drain well in a colander and leave to steam off.
  • Place the partially-cooked, drained broccoli into a suitable size dish.
  • In the meantime, heat the cream in a small pan until warmed through. Add a little salt and white pepper to season the cream.
  • Place the dish of broccoli onto an oven tray (in case the cream bubbles over) and pour the warm, seasoned cream over the broccoli.
  • Bake in the oven for 30 minutes. Remove and immediately scatter with smoked sea salt flakes.
  • Note: I yielded 340g (12oz) broccoli after trimming - and this is how the macros were calculated. You are likely to achieve a similar weight after trimming.

Notes

Cream-baked BroccoliFor those on INSTAGRAM, tag me @mkilianpalmer so we can all see your lovely creations! Keep scrolling: you can PIN this recipe for later, see detailed macros and browse other recipes in this category.
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Nutrition

Calories: 525kcal | Carbohydrates: 4.6g | Protein: 5.2g | Fat: 54g

Cream-baked Broccoli (Keto)
Summary
recipe image
Recipe
Cream-baked Broccoli (Keto)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 4 Review(s)
Nutritional Information per serving
Calories                         525Kcal / 2196kJ
Fat                                 54g
Carbohydrates               4.6g
Protein                           5.2g

Allergens
Milk




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.




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