There are many ways to skin a cat, they say – and the same goes for baking low carb or keto bread. Here are several great ideas that mimic bread: try them all and use whichever is your favourite. IMPORTANT: Please note that almond flour and coconut flour are not interchangeable in baking. If a recipe calls for almond flour and you choose to use coconut flour, I cannot guarantee the same success. Texture, density and flavour will be compromised. These ingredients are pricey, so I always advise to use the ingredients I have used for best success first-time. For best success, use the brands I use.