There are many ways to skin a cat, they say – and the same goes for baking low carb or keto bread. Here are several great ideas that mimic bread: try them all and use whichever is your favourite. IMPORTANT: Please note that almond flour and coconut flour are not interchangeable in baking. If a recipe calls for almond flour and you choose to use coconut flour, I cannot guarantee the same success. Texture, density and flavour will be compromised. These ingredients are pricey, so I always advise to use the ingredients I have used for best success first-time. For best success, use the brands I use.
*IN THE NEWS*: My cookbook KETO KITCHEN (published by Kyle Books, London) is now available to purchase in paperback or e-book. Click here to read more about where it can be purchased (where ever you are in the world), plus some of the fantastic reviews that have been coming in!
All Fats of Life Bread recipes: