“I love cream-baked broccoli! Its a simple dish which I throw together quite often. In this version, however, I enhanced the creamy mixture with soured cream and full-fat cream cheese. I then served the bake with one of my favourite homemade condiments: a quick relish made from finely chopped tomatoes and garlic. This dish is very rich and indulgent and will suitably serve 4 as a side veg option.” – Monya
“I simply mashed up cooked broccoli with ‘browned’ butter in this easy broccoli and brown butter mash. Browned butter (Beurre Noisette) is basically butter that has been melted until the milk solids separate and start to brown. I love the flavour this brings to the strained butter – and you will too! If you choose to always have a batch of little set browned butter cubes on hand, I have a Beurre Noisette recipe on the site which is portioned after setting and can be used in numerous ways.” – Monya
“I posted a recipe of Cream-baked Broccoli a little while ago. (It’s a lush recipe: rich, filling and full-flavoured, please try it!) However, I wanted to take the concept up a notch and add crispy bacon and Cheddar. What other diet can encourage adding bacon and cheese? Anyway, I created this recipe in 4 individual little stoneware pots (because its SO cute) but you can make this in an appropriately-sized dish if you choose to. This recipe serves 4 as a side dish.” – Monya
“Its difficult to communicate to readers how yummy something is! Here, I simply bake par-cooked broccoli in seasoned double cream and the result was… well, incredible. I have no other words… this keto side dish will hopefully blow your hair back as much as it did mine. Be sure to also check out all the Side Dishes on this site.” – Monya