Beurre Noisette (Brown Butter)

Browned Butter
Browned Butter

Let’s take butter up a notch in flavour! Try this recipe at least once – I promise you will not regret it. Deep, rich, nutty flavours that remind me of caramel, a block or two of browned butter can be used to cook eggs, add to your baking, or melt and pour over cooked vegetables, like I did on my Brown-buttered Brussels Sprouts. And more good news: since you are essentially removing the milk solids from the butter (when you strain it through the muslin / cheesecloth), so this browned butter is even lower in carbs than regular butter (in fact, its zero carbs). If you love it (and I know you will), make a larger batch next time.

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 0g
(0%); Fat 9.8g (100%); Protein 0g (0%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

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Print Recipe
Beurre Noisette / Browned Butter (Keto)
Deliciously nutty, beurre noisette (browned butter) will become your new favourite go-to, coming in at 0g carbs per serving (1 serving = 10g / 0.4oz)
Browned Butter
Votes: 7
Rating: 5
You:
Rate this recipe!
Course Sauces / Condiments
Cuisine French, General
Prep Time 2 minutes
Cook Time 15 minutes
Passive Time 3 hours to set
Servings
blocks (10g / 0.4oz each)
Ingredients
  • 100 g unsalted grass-fed butter
Course Sauces / Condiments
Cuisine French, General
Prep Time 2 minutes
Cook Time 15 minutes
Passive Time 3 hours to set
Servings
blocks (10g / 0.4oz each)
Ingredients
  • 100 g unsalted grass-fed butter
Browned Butter
Votes: 7
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt the butter in a small pan over moderate heat.
  2. Keep an eye on it, you will see it starts foaming. You will soon notice a delicious caramel, nutty aroma and the butter will start browning.
  3. Before the milk solids (that have separated and sunk) start burning and ruining the batch, remove the pan from the heat and strain the melted mixture through muslin or cheesecloth into a bowl. Discard the muslin containing the foam and browned milk solids.
  4. Pour the mixture into a suitably sized tray or wide-bottomed bowl, then place in the fridge for several hours to set. Slice the browned butter into handy little blocks (approx. 10g / 0.4oz pieces) for easy use, like I have done in the pic.
  5. You will yield approximately (80g / 2.8oz) butter after removing the milk solids and the macros are calculated per 10g / 0.4oz per little browned-butter block.
  6. The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest). There is also a comment facility, so do let me know how you get on...
Recipe Notes

Macros were calculated per 10g / 0.4oz block, so portion accordingly once the butter has set. You are free to then grab-and-go with ease when cooking...

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Summary
recipe image
Recipe
Beurre Noisette / Browned Butter (Keto)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 6 Review(s)
Macro Details per serving (per 10g / 0.4oz block)
0%          Carbs
0%          Protein
100%     Fat

Nutritional Information per serving (per 10g / 0.4oz block)
Calories                         88Kcal / 368kJ
Fat                                 9.8g
 of which saturates        5.8g
Carbohydrates              0g (for my US readers, these are what you refer to as net carbs. See below*)
 of which sugars            0g
Fibre                              0g
Protein                           0g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 0g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Milk




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.


 

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