Beurre Noisette / Browned Butter
Deliciously nutty, beurre noisette (browned butter) will become your new favourite go-to, coming in at 0g carbs per serving (1 serving = 10g / 0.4oz).
Servings 8 blocks (10g / 0.4oz each)
Calories 88kcal
Equipment
Instructions
- Melt the butter in a small pan over moderate heat.
- Keep an eye on it, you will see it starts foaming. You will soon notice a delicious caramel, nutty aroma and the butter will start browning.
- Before the milk solids (that have separated and sunk) start burning and ruining the batch, remove the pan from the heat and strain the melted mixture through muslin or cheesecloth into a bowl. Discard the muslin containing the foam and browned milk solids.
- Pour the mixture into a suitably sized tray or wide-bottomed bowl, then place in the fridge for several hours to set. Slice the browned butter into handy little blocks (approx. 10g / 0.4oz pieces) for easy use, like I have done in the pic.
- You will yield approximately (80g / 2.8oz) butter after removing the milk solids and the macros are calculated per 10g / 0.4oz per little browned-butter block.
Notes
Macros were calculated per 10g (0.4oz) block, so portion accordingly once the butter has set. You are then free to grab-and-go with ease when cooking... * A new-and-improved version of this delicious recipe features in my cookbook BUDGET KETO KITCHEN.
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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Nutrition
Calories: 88kcal | Carbohydrates: 0g | Protein: 0g | Fat: 9.8g