“This baked Camembert is a delicious gooey mess that is packed with flavour. It can be enjoyed between 4 people. The macros do not include any accompanying crackers (essential to scoop up the melted mess), but I have a few on this site which you can try, so just run a search for ‘crackers’.. or if you are feeling SUPER CHEESY, look out for my nachos recipe too! There are also keto cracker recipes in my cookbooks.” – Monya

Fats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time. I am also the author of the best-selling Keto Kitchen Series of cookbooks. This includes my debut best-seller Keto Kitchen (2020). The fun and exciting Lazy Keto Kitchen (2021). And, the clever and inspiring Budget Keto Kitchen (2022). My 4th cookbook, Quick Keto Kitchen (2023) is as fantastic as the first three, and packed with spectacular, easy creations!

The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.

The Glow Factor, 2025 by Penelope Corwin is available worldwide. The image above will link to Amazon UK. For USA and all other countries, click here.

More on Drunken Baked Camembert with Garlic and Thyme…

Camembert baked in white wine, garlic, and thyme leaves is a delight! It combines the creamy richness of Camembert cheese with the aromatic flavours of white wine, garlic, and thyme. This dish offers a symphony of tastes and textures, especially since the gooey mess should be scooped up with keto crackers.
 

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As the cheese heats up, it becomes irresistibly gooey and soft, transforming into a luscious, molten centre The wine infuses the cheese with its delicate flavours, while the garlic and thyme add depth and a fragrant herbal note.
 
The cheese’s velvety texture pairs perfectly with crispy crackers, creating a delightful contrast. This dish is not only a treat for the taste buds but also a feast for the senses. The combination of melted cheese, fragrant herbs, and wine creates a sensory experience that is both comforting and luxurious.
 

It is important to note that to maintain ketosis, it’s essential to track carbohydrate intake and ensure it aligns with your daily macro goals. Consulting with a healthcare professional is advised before making significant dietary changes. Scroll to the bottom to see the full macros and allergens for this Drunken Baked Camembert with Garlic and Thyme dish, as well as all the Light Meals & Appetisers on Fats of Life®.
 

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Drunken Baked Camembert with Garlic & Thyme

A deeply delicious and totally gooey option to scoop up with your keto crackers. This baked Camembert featured the classic combo garlic, white wine and thyme. Macros calculated that the indulgence is enjoyed by 4 people (and exclude any accompanying crackers).

Cook ModePrevent your screen going dark while you cook

Course Light Meals

Cuisine General

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4

Author Monya Kilian Palmer

Per serving

Calories: 174kcal | Carbohydrates: 0.9g | Protein: 13g | Fat: 13g

Equipment

• small paring knife
• Camembert baker (optional)

Ingredients

• 250 g (8.8 oz) best-quality Camembert round
• 1 clove garlic, thinly sliced into shards
• 40 g (1.4 oz) dry white wine
• 2 sprigs of fresh thyme, leaves picked

Instructions

• Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
• Place the Camembert in a small baking dish (or Camembert baker if you have one). Peel and slice the garlic into very thin shards.
  
• Use a small paring knife to make many little incisions in the top of the cheese and slide the garlic pieces deep into them. It is important that the garlic is very thinly sliced because it won't be in the oven that long and you want to ensure any rawness is cooked out. Try insert them as deep as possible to prevent any exposed areas burning (like a few did in my pic!)
• Pour the white wine over the cheese into the dish and scatter over the picked thyme leaves. I always place mine onto a tray for easier removal.
  
• Bake in the oven for 22-24 minutes until the whole lot melts into a gooey mess. Serve scooped up with keto crackers (I have a few different types on Fats of Life... just run a search!)

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My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!

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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.

Nutritional Information per serving
Calories                        174Kcal / 728kJ
Fat                                13g
Carbohydrates              0.9g
Protein                          13g

Allergens
Milk
Sulphites

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See all the Light Meals / Appetizer ideas on Fats of Life:

Lemon & Thyme Cheesy Keto 'Gnocchi' (Nut-free)

Avocado Feta Salad with Lemon & Black Pepper (Keto)

Keto Battered Prawns

Massaged Kale and Creamy Egg Salad (Keto)

Monnie's Homemade Fish Paste (Keto)

Artichoke and Creamy Burrata Salad (Keto)

Load More

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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.

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