“If you loved my first book, Keto Kitchen (2020), be sure to get your hands on my second one, Lazy Keto Kitchen (2021). One of my favourite creations in it is a keto batter. I go on to make fried calamari, battered cod and even little mozzarella balls. On this post, I showcase prawns using that game-changing batter! – Monya
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Fats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time. I am also the author of the best-selling Keto Kitchen Series of cookbooks. This includes my debut best-seller Keto Kitchen (2020). The fun and exciting Lazy Keto Kitchen (2021). And, the clever and inspiring Budget Keto Kitchen (2022). My 4th cookbook, Quick Keto Kitchen (2023) is as fantastic as the first three, and packed with spectacular, easy creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
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The Glow Factor, 2025 by Penelope Corwin is available worldwide. The image above will link to Amazon UK. For USA and all other countries, click here.
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More on Keto Battered Prawns…
I showcase a game-changing keto-friendly batter recipe in Lazy Keto Kitchen. It is a great alternative that allows you to enjoy light the crispy goodness of battered food.

FOLLOW MONYA:
My keto-friendly batter results in lightly crisp coating that contrasts beautifully with the plump prawns. Some have called Lazy Keto Kitchen a “dirty” keto book, but there are only a handful of recipes that call for processed foods. However, I still always ensure I use a stable fat to fry. (Please ditch your vegetable oils.)

It is important to note that to maintain ketosis, it’s essential to track carbohydrate intake and ensure it aligns with your daily macro goals. Consult with a healthcare professional is advised before making dietary changes. Scroll to see the full macros and allergens for this Keto Battered Prawns dish. Further down, you will also see all the Seafood recipes on Fats of Life®.
Keto Battered Prawns
Per serving
Ingredients
- Keto Batter, recipe from Lazy Keto Kitchen, 2021 (page 54)
- 165 g (5.8 oz) raw peeled King prawns
- Ghee, enough for deep-frying (or any ghee of your choice)
- sea salt flakes
- your favourite dipping sauce & lemon wedges, (to serve, not included in the macros)
Instructions
- The recipe for the incredible keto batter is found on page 54 of Lazy Keto Kitchen. (The book is available worldwide and very well-priced). In the book, I used it to make fried squid (which is amazing!) Photos ©Maja Smend.

- I also use the same batter to make battered fish (pg. 67) and lovely little fried mozzarella balls (pg. 41). Photos ©Maja Smend.

- Anyway, we are making prawns today using this lovely batter. Drain your prawns very well by leaving on kitchen paper. The drier they are, the better the batter adheres to them.

- Make the batter according to the recipe on page 54 of Lazy Keto Kitchen. Add the prawns to the batter and toss well to evenly coat. The batter will thicken a little if left to stand too long, so get the prawns in there as soon as the batter is made (it takes only a minute or two to make the batter).

- To cook, heat enough ghee in a small-medium deep pan - enough to deep-fry. The ghee needs to be VERY hot. Once hot, drop the battered prawns into the hot ghee and fry until golden. This doesn't take long at all, maybe 45-60 seconds.I advise doing this in 3-4 batches to avoid over-crowding the pan (to avoid the prawns sticking to each other).
- Use a slotted spoon or spider strainer to remove the prawns from the hot ghee and place onto a tray lined with kitchen paper to drain excess grease.

- Season with salt flakes and serve immediately (with lemon wedges and your favourite dip alongside).
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
Nutritional Information per servingCalories 183Kcal / 766kJ
Fat 11g
Carbohydrates 7.1g
Protein 14g
Allergens
Eggs
Milk
See all the Seafood recipes on Fats of Life:






Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.





1 Comment
Drop me a line if you have any questions or comments about this recipe. I will do my best to reply as soon as possible! Monya xxx