Chocolate Mousse Lollies (Low carb)

Creamy and chocolatey, these lollies were made with whipped cream, giving a light, airy texture which makes me rethink how I have been making all the other lollies up until now. A simple addition of confectioner’s sweetener and melted 85% Lindt®, and you have a dreamy after-dinner treat. I marked this low carb and not strictly keto, due to the presence of soy in the Lindt®. As we know, soy should be avoided on the keto lifestyle. However, if you are simply living the ‘if it fits your macros’ lifestyle, these lollies will be a great addition to your summer creations. The lolly moulds I use are 100ml / 3.4 fl. oz capacity, but there is so much air whipped into the mixture, you will only use about 70g of mixture to fill each mould. This was how the macros were calculated. I also added a few drops of chocolate essence which really lifts the flavour to another level – you will love it! NOTE: If you choose not to freeze the mixture as lollies, enjoy these as a simple chocolate mousse served up in six ramekins. Unlike other chocolate mousse recipes, these do not require any ‘setting’ time in the fridge – they can be enjoyed immediately.
 

– – – – – – PER SERVING – – – – – –
Carbs 4.4g | Fat 41g | Protein 3.1g
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Chocolate Mousse Lollies (Low carb)

Creamy and chocolatey, these lollies were made using the base of a simple chocolate mousse. The 'airiness' in the mixture brings a lovely texture when frozen.
Course Dessert
Cuisine General
Prep Time 10 minutes
Freezing Time 12 hours
Total Time 12 hours 10 minutes
Servings 6 lollies

Ingredients

Instructions

  • Break up the chocolate and place in a small, non-stick pan.
  • Gently melt the chocolate over low heat - this doesn't take long, less than a minute. Once melted, remove the pan from the heat and set aside.
  • Pour the double cream into a large mixing bowl. Add the sweetener and use a hand mixer to whip to semi-soft peaks. Once the melted chocolate has cooled, pour into the cream.
  • Mix until stiff peaks form.
  • Fill the lolly moulds (100ml / 3.4 fl. oz) in capacity with the mixture. Remember, it is a stiff mixture that cannot be poured in, so use a small silicon spatula to fill.
  • In between each scoop, knock the lolly mould down on the kitchen counter top to allow the mixture to settle, avoiding any large air pockets in the lolly.
  • Click the lid/stick in place of each one, and place in the freezer overnight.
  • Transfer the popsicles to the fridge 30 minutes before eating or simply run hot water on the outside of the mould to make it easier to slide out.



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Nutrition

Calories: 402kcal | Carbohydrates: 4.4g | Protein: 3.1g | Fat: 41g

Chocolate Mousse Lollies (Low carb)
Summary
recipe image
Recipe
Chocolate Mousse Lollies (Low carb)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 3 Review(s)
Nutritional Information per lolly
Calories                         402Kcal / 1682kJ
Fat                                 41g
Carbohydrates               4.4g
Protein                           3.1g

Allergens
Milk
Nuts, Soy and Sesame can be found in Lindt




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
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