“I churn out a lot of keto lollies for Funnyman. While I don’t have a sweet tooth myself, Funnyman loves his after dinner treats. I therefore try to keep things interesting for him by switching things up and changing the flavours of the lollies I make for him! With these, I add cream cheese to the mixture and it changed the texture in a beautiful way! Without telling him, I also added avocado to sneak in some fibre and additional goodness and healthy fats. And so, my Avocado Cheesecake Lollies were born! Hand on heart, these are now his favourite lollies. And just in case you were wondering – the flavour of avocado does not come through at all. Its simply just creamy, indulgent sweetness in every lick!” – Monya
“These creamy chocolate mousse lollies are made with whipped cream that give a light, airy texture. It makes me rethink how I have been making all the other other lollies until now. The lolly moulds I use are 100ml / 3.5 fl. oz capacity, but there is so much air whipped into the mixture, you will only use about 70g to fill each mould. I also added a few drops of chocolate essence which really lifts the flavour! If you choose not to freeze the mixture, enjoy these as a simple chocolate mousse served in six ramekins. Unlike other chocolate mousse recipes, these do not require any setting time.” – Monya
“These creamy lollies were made with yogurt and cream and enhanced with the lovely flavour of orange blossom. I added a little orange food colouring too, but that is entirely optional. These lollies come in at only 3.6g carbs per serving, and Funnyman is still happily ploughing through them.” – Monya
