Orange Blossom Lollies (Low-carb)

Orange Blossom Lollies
Orange Blossom Lollies

These creamy lollies were made with yogurt and cream and enhanced with the lovely flavour of orange blossom. I added a little orange food colouring, but that is entirely optional. These lollies come in at only 3.6g carbs per serving, and Funnyman is still happily plowing through them and still losing pounds…

– – – – – – PER SERVING – – – – – –
Carbs 3.6g | Fat 14g | Protein 7.9g
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Orange Blossom Lollies
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Orange Blossom Yogurt Lollies (Low-carb)

Creamy yogurt lollies made with the lovely flavour of orange blossom. Each lolly (using a 100ml / 3.4 fl. oz capacity lolly mould) comes in at only 3.6g carbs.
Course Dessert
Cuisine General
Prep Time 5 minutes
Freezing Time 12 hours
Total Time 12 hours 5 minutes
Servings 6 lollies



  • Combine the yogurt, cream and Swerve® confectioner’s sweetener in a large bowl and mix until full combined.
  • Add the orange blossom and food colouring (if using) and mix in well.
    Orange Blossom Lollies
  • Pour the mixture into 6 ice lolly moulds (100ml / 3.4 fl. oz) in capacity.
  • Click the lid/stick in place of each one, and place in the freezer overnight.
  • Transfer the popsicles to the fridge 30 minutes before eating or simply run hot water on the outside of the mould to make it easier to slide out.

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Calories: 169kcal | Carbohydrates: 3.6g | Protein: 7.9g | Fat: 14g

Orange Blossom Lollies (Low-carb)
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Orange Blossom Lollies (Low-carb)
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Average Rating
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Nutritional Information per serving
Calories                         169Kcal / 707kJ
Fat                                 14g
Carbohydrates               3.6g
Protein                           7.9g


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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
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