Creamy yogurt lollies made with the lovely flavour of orange blossom. Each lolly (using a 100ml / 3.4 fl. oz capacity lolly mould) comes in at only 3.6g carbs.
Combine the yogurt, cream and Swerve® confectioner’s sweetener in a large bowl and mix until full combined.
Add the orange blossom and food colouring (if using) and mix in well.
Pour the mixture into 6 ice lolly moulds (100ml / 3.4 fl. oz) in capacity.
Click the lid/stick in place of each one, and place in the freezer overnight.
Transfer the popsicles to the fridge 30 minutes before eating or simply run hot water on the outside of the mould to make it easier to slide out.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!* * *