“Creamy, delicious with a sweet, tart element, these blueberry cheesecake lollies are a fabulous ending to your BBQs this summer! Funnyman loves them, so I bet this means the kids will too!” – Monya
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“Creamy, delicious with a sweet, tart element, these blueberry cheesecake lollies are a fabulous ending to your BBQs this summer! Funnyman loves them, so I bet this means the kids will too!” – Monya
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“I churn out a lot of keto lollies for Funnyman. While I don’t have a sweet tooth myself, Funnyman loves his after dinner treats. I therefore try to keep things interesting for him by switching things up and changing the flavours of the lollies I make for him! With these, I add cream cheese to the mixture and it changed the texture in a beautiful way! Without telling him, I also added avocado to sneak in some fibre and additional goodness and healthy fats. And so, my Avocado Cheesecake Lollies were born! Hand on heart, these are now his favourite lollies. And just in case you were wondering – the flavour of avocado does not come through at all. Its simply just creamy, indulgent sweetness in every lick!” – Monya
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“These creamy chocolate mousse lollies are made with whipped cream that give a light, airy texture. It makes me rethink how I have been making all the other other lollies until now. The lolly moulds I use are 100ml / 3.5 fl. oz capacity, but there is so much air whipped into the mixture, you will only use about 70g to fill each mould. I also added a few drops of chocolate essence which really lifts the flavour! If you choose not to freeze the mixture, enjoy these as a simple chocolate mousse served in six ramekins. Unlike other chocolate mousse recipes, these do not require any setting time.” – Monya
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“These creamy lollies were made with yogurt and cream and enhanced with the lovely flavour of orange blossom. I added a little orange food colouring too, but that is entirely optional. These lollies come in at only 3.6g carbs per serving, and Funnyman is still happily ploughing through them.” – Monya
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“I am still churning out the lollies for Funnyman, and the look on his face when he sees a batch in the freezer is worth the time spent making them – which happens to be only 5 minutes! Here, I mash up raspberries and cook them down with a little lemon juice which brings a sharper flavour. It’s literally a quick mix with powdered erythritol, full-fat yogurt and double cream.” – Monya
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“These raspberry rose water lollies were made using raspberries and rose water and I added a drop or two of pink food colouring to make them pretty! Fragrant and creamy with little tart raspberry bits throughout, you should definitely give these a try!” – Monya
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“Funnyman wasn’t entirely convinced when I broached the subject of doing keto with me. He has a massive sweet tooth and the thought of giving up his after-dinner treats didn’t sit well with him. These keto blueberry lollies were the first thing I made him when he joined me on our keto journey. I soon become a lolly-making machine!” – Monya
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