Lamb Chops with Rosemary Butter (Keto)

I am quite vocal about how lamb is my favourite meat, I love it! Here, my butcher hooked me up with fantastic cutlets and we simply cooked them on the braai (BBQ). Lamb and rosemary go so well together, so I made a quick flavoured butter beforehand to melt on top and #PimpMyChops. And, since its the Bank Holiday weekend coming up here in the UK, why not enjoy these with my Tear-and-Share Keto Garlic Bread and a lovely salad on the side.
 

– – – – – – PER SERVING – – – – – –
Carbs 0g | Fat 49g | Protein 41g
– – – – – – – – – – – – – – – – – – – – –


Fats of Life® is a blog that I run as a hobby, but did you know that I am also the author of two cookbooks? My first book Keto Kitchen (published by Kyle Books in 2020) is available worldwide (and has remained one of the best-selling low carb cookbooks in the UK). My second book Lazy Keto Kitchen (coming mid-year, 2021) is currently available to pre-order.

“I want you to achieve the best outcome with all the recipes on Fats of Life. If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. Happy Cooking, everyone!”Monya
 

Lamb Chops with Rosemary Butter
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Lamb Chops with Rosemary Butter (Keto)

Delicious lamb cutlets with crispy fat and succulent flesh, these chops have a little rosemary-flavoured butter melted over which make them even more heavenly.
Course Main Dish
Cuisine General
Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings 6 people (2 chops each)

Per serving

Calories: 607kcal | Protein: 49g | Fat: 49g

Ingredients

  • 3 rosemary sprigs
  • 75 g (2.7 oz) unsalted butter, softened (room temp)
  • 2 cloves garlic, peeled
  • generous pinch of salt
  • 12 lamb chops
  • smoked sea salt flakes
  • freshly ground black pepper

Instructions

  • Start with the rosemary butter. Remove the leaves from the rosemary sprigs and chop very finely.
  • Add the softened butter to a small bowl and tip in the chopped rosemary. Use a garlic press to crush the garlic cloves into the bowl. (NOTE: I used a garlic press here to ensure I only yielded the lovely inner garlic flesh. Discard the bits left in the press between crushing each clove.)
  • Season the butter with salt and combine well before tipping out onto a sheet of cling film.
  • Roll the butter in the cling film to form an even-sized 'log', approximately 3cm / 1" in diameter (you will be slicing them into 12 discs later, so estimate with a little logic here). Twist the ends and place in the fridge to set firm for at least 40 minutes.
  • To cook, prepare your braai (BBQ). Once the coals are ready, season the chops with a little salt, then cook them as you normally would on the grill, turning occasionally until done to your liking.
  • Just before the lamb chops are done, remove the log of butter from the fridge, unwrap the cling film and slice into 12 even-sized discs.
  • Place a disc onto each chop and allow to melt. Season with smoked sea salt flakes and freshly ground black pepper.

A new-and-improved version of this delicious recipe features in my cookbook KETO KITCHEN.

Lamb Chops with Rosemary ButterFor those on INSTAGRAM, tag me @mkilianpalmer so we can all see your lovely creations! Keep scrolling: you can PIN this recipe for later, see detailed macros and browse other recipes in this category.
You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx

Lamb Chops with Rosemary Butter (Keto)
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Lamb Chops with Rosemary Butter (Keto)
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Nutritional Information per serving (2 chops with butter)
Calories                         607Kcal / 2540kJ
Fat                                 49g
Carbohydrates               0g
Protein                           41g

Allergens
Milk




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
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