“Grilled lamb is a thing of great beauty, but its the show-topping dressing in this recipe will make your BBQ lamb skewers shine this summer! Serve the dipping sauce at room temperature, so make it the same time as you marinate the lamb. Then, kick your feet up for a bit while your other half prepares the BBQ.” – Monya
“My butcher hooked me up with a whopping kilogram of pork ribs recently! So, I got to work creating a delicious glaze to brush over them while we braaied one day. I used tamari (gluten-free soy sauce) and the delicious The Skinny Food Co Sugar-free Maple Syrup along with other few bits. These keto BBQ ribs will sufficiently feed 4 hungry people. More importantly, I want to encourage you to please try technique of pre-cooking the ribs ahead of going onto the grill. The meat literally falls off the bone… its pure heaven!” – Monya
“I am quite vocal about how lamb is my favourite meat, I love it! Here, my butcher hooked me up with fantastic cutlets and we simply cooked them on the braai (BBQ). Lamb and rosemary go so well together, so I made a quick flavoured butter beforehand to melt on top and pimp my chops. Why not enjoy these with my Tear-and-Share Keto Garlic Bread and a lovely salad on the side at your next BBQ?” – Monya