“Since lamb pairs so well with rosemary, I created a creamy rosemary cauliflower bake to serve alongside lamb chops. My favourite part, however, is the simple ‘salsa’ of diced tomato and crushed garlic that is served with the lamb. Not only does it add a fresh and sweet element – but it cuts through the richness of the whole dish! – Monya
“This simple relish tomato and garlic relish came about one night by accident. I can’t recall what I was making, but it soon became my new favourite condiment! I made it again to serve with lamb and it was sensational! Who would have thought that a few simple ingredients could deliver so much in flavour. Please use ripe tomatoes and the fattest garlic clove you can find. You will be eating the garlic raw, so a garlic press is essential to achieve the best results. The batch of relish makes enough for 6 people at your BBQ, and the macros are calculated on two cutlets per person. If you choose to cook less lamb, simply add the leftover relish to a salad or stir through warm vegetables.” – Monya
“I am quite vocal about how lamb is my favourite meat, I love it! Here, my butcher hooked me up with fantastic cutlets and we simply cooked them on the braai (BBQ). Lamb and rosemary go so well together, so I made a quick flavoured butter beforehand to melt on top and pimp my chops. Why not enjoy these with my Tear-and-Share Keto Garlic Bread and a lovely salad on the side at your next BBQ?” – Monya