I enhanced an easy homemade mayonnaise recipe by simply stirring in roasted garlic, and the flavour is incredible!
Enjoy with things like my Keto Crumbed Mushrooms or Keto Onion Rings. The macros are calculated on a serving being one very generously-heaped tablespoon, approx 30g / 1oz, so this batch will make about 7 such servings. Store covered in the fridge for no longer than 4 days.
NOTE: Ensure that the garlic cloves you are using are completely unpeeled. The weight indicated above is the weight of whole, unpeeled cloves which is what you should be using. This could be anything between 5 and 8 cloves, depending on their size.
Have a sheet of foil ready. Place the unpeeled, whole cloves onto the centre of the sheet of foil and drizzle over the olive oil.
Wrap the foil around the cloves very tightly. If you doubt it may not be air-tight - double wrap the little parcel. Place onto a little oven-safe dish and pop into the oven for about 40-45 minutes.
Afterwards, once the foil is cool enough to handle, open up the foil and slice off the ends of each clove. Squeeze out the roasted flesh onto a chopping board and use the flat end of a knife to squash to a pulp.
In the meantime, make a basic mayonnaise: Wet a sheet of kitchen paper and place onto your kitchen work surface. Place a jug or bowl onto it. (I do this to ensure it doesn’t slip or move when I whisk. I found using a small, heavy glass jug works best here.)
Add the egg yolk, mustard, white wine vinegar and salt into the jug. Use a small whisk to combine well.
After you have weighed out your light olive oil, drizzle a very small amount into the jug and whisk well to emulsify. Continue to do so, drizzling small amounts and whisking well to emulsify the mixture, spending at least 10 seconds of vigorous whisking between each addition.
Be patient here, DO NOT be tempted to add too much oil in one go, as the mixture may split. It should always look smooth after each whisking session.
About halfway through, you will notice the mixture gets a little lighter and starts to slightly thicken.
Continue the process until you have added all the oil. It should look like this:
Then, tip the roasted garlic flesh into the mayonnaise and mix well to combine. And... that's it! Taste and adjust the seasoning with salt.
The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest). There is also a comment facility, so do let me know how you get on...
Did you like this recipe? I send a short e-blast on the last day of every month to highlight all the recipes I posted that month. Sign up here to get the recap in your inbox - ensuring you never miss a recipe. (You can unsubscribe at any time).
DISCLOSURE: Like many blogs, I am part of the Affiliates Program on Amazon. The links to the products I recommend on this page are affiliate links, meaning - at no additional cost to you - I will earn a small commission if you click through and make a purchase.
Macro Details per serving
Nutritional Information per serving
Calories 189Kcal / 790kJ
Fat 20g of which saturates 3.7g Carbohydrates 0.5g (for my US readers, these are what you refer to as net carbs. See below*) of which sugars 0g
*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 0.5g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.
Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.