“Double cream tastes amazing when it’s baked in the oven! The flavour of baked cream completely changes into a deep, rich full-flavoured smack of heaven! Here, I chose to do courgettes baked in cream and I was not disappointed. Be sure to finish the dish with plenty of seasoning. I love using smoked sea salt flakes).” – Monya
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Fats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time. I am also the author of the best-selling Keto Kitchen Series of cookbooks. This includes my debut best-seller Keto Kitchen (2020). The fun and exciting Lazy Keto Kitchen (2021). And, the clever and inspiring Budget Keto Kitchen (2022). My 4th cookbook, Quick Keto Kitchen (2023) is as fantastic as the first three, and packed with spectacular, easy creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
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More on Courgettes Baked in Cream…
Courgettes, also known as zucchini or baby marrow in some parts of the world, are a nutritious vegetable with many health benefits. They are low in carbs and packed with nutrients. Despite their low-calorie content, courgettes are rich in essential vitamins and minerals, including folate, and manganese.

FOLLOW MONYA:
Courgettes contain antioxidants such as vitamin C and beta-carotene. These help combat free radicals in the body, which can reduce the risk of chronic diseases. Furthermore, the potassium content in courgettes can help regulate blood pressure which is important for heart health.
Interestingly, courgettes are also a good source of vitamin A and lutein, both of which are important for maintaining eye health and may reduce the risk of age-related macular degeneration and cataracts.
Remember, incorporating a variety of low carb vegetables in your keto diet will provide a wider range of nutrients and health benefits.

It is important to note that to maintain ketosis, it’s essential to track carbohydrate intake and ensure it aligns with your daily macro goals. Consulting with a healthcare professional is advised before making significant dietary changes. Scroll to the bottom to see the full macros and allergens for this Courgettes Baked in Cream dish, as well as all the Side Dishes on Fats of Life®.
Courgettes Baked in Cream
Per serving
Equipment
Ingredients
- 300 g (10.6 oz) courgettes, (trimmed weight)
- 270 g (9.5 oz) double cream
- smoked sea salt flakes
- fresh thyme, to garnish
Instructions
- Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
- Trim the ends of the courgettes and slice at an angle into 1cm (0.4-in approx.)

- Place the slices into a shallow ovenproof dish. You can use any appropriately size dish. I chose to use two small-medium size, shallow dishes. Place the dish(es) onto a tray for easier removal.

- Heat the cream in a small pan until warmed through. Pour the warm cream over the courgettes and bake in the oven for 30 minutes.

- Remove and generously scatter over smoked sea salt flakes.

- Garnish with fresh thyme (if desired) and serve with your favourite meat or fish, or simply tuck in and enjoy as is.
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
Nutritional Information per servingCalories 350Kcal / 1464kJ
Fat 37g
Carbohydrates 2.5g
Protein 2.4g
Allergens
Milk
See all the Side Dishes on Fats of Life:






Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.





1 Comment
Drop me a line if you have any questions or comments about this recipe. I will do my best to reply as soon as possible! Monya xxx