Sweet and Creamy ‘Fat Pots’ (Keto)

Keto Cream Bombs

Super simple little creamy sweet keto fat pots (topped with tart raspberries to cut through the rich creaminess). The recipe makes 4 small pots and can be done in ramekins, but I used little plastic pots which I found on amazon. (Ignore the product description that says they are disposable – I wash and re-use them.) Simply wrap in clingfilm and take these babies to work with you! Be sure to check out other Fat Bomb ideas on the site (some are sweet, other are savoury) or check out the Dessert section for great sweet treats!

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 2g
(1.8%); Fat 40g (95%); Protein 3.2g (3.2%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

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Print Recipe
Creamy 'Fat Pots' (Keto)
Sweet and creamy little keto fat pots to get your fats up in the day (or enjoy as a small dessert), coming in at only 2g carbs per serving.
Keto Cream Bombs
Votes: 7
Rating: 5
You:
Rate this recipe!
Course Dessert, Snacks
Cuisine General
Prep Time 10 minutes
Passive Time 3 hours to set
Servings
Ingredients
  • 1 tsp gelatine powder
  • 300 g double cream
  • 1 TB Swerve® sweetener confectioners
  • 45 g raspberries
Course Dessert, Snacks
Cuisine General
Prep Time 10 minutes
Passive Time 3 hours to set
Servings
Ingredients
  • 1 tsp gelatine powder
  • 300 g double cream
  • 1 TB Swerve® sweetener confectioners
  • 45 g raspberries
Keto Cream Bombs
Votes: 7
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil the kettle and pour only about a tablespoon of hot water into a small ramekin. Sprinkle over the gelatine powder and leave to completely dissolve. (I always place the ramekin inside a larger bowl and fill the larger bowl with more boiling water, this speeds up the effectiveness of the gelatine melting).
    gelatine-egg
  2. Place the cream into a bowl and add the Swerve. Whisk well to combine.
  3. After the gelatine has completely melted, pour into the creamy mixture and whisk quickly to sufficiently combine.
  4. Immediately divide the mixture between 4 small pots and place in the fridge to set (at least 3-4 hours).
  5. Serve topped with raspberries.
  6. The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest). There is also a comment facility, so do let me know how you get on...
Recipe Notes

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Summary
recipe image
Recipe
Creamy 'Fat Pots' (Keto)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 6 Review(s)
Macro Details per serving
1.8%            Carbs
3.2%            Protein
95%             Fat

Nutritional Information per serving
Calories                         382Kcal / 1598kJ
Fat                                 40g
 of which saturates        25g
Carbohydrates              2g (for my US readers, these are what you refer to as net carbs. See below*)
 of which sugars            1.7g
Fibre                              0.7g
Protein                           3.2g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 2g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Milk
Eggs (may be found in gelatine)
Sulphites (may be found in gelatine)




See all the Desserts on Fats of Life:

Homemade Vanilla Ice Cream (Keto)
Keto Vanilla Lollies
Madagascan Vanilla Cream Lollies (Low-carb)
Chocolate Mousse Lollies (Low carb)
Yogurt with Raspberries and Ground Flax
Yogurt Cream with Raspberries & Ground Flax (Keto)
Orange Blossom Lollies
Orange Blossom Lollies (Low-carb)
Keto High-fibre Chocolate Muffins
High-Fibre Chocolate Muffins (Keto)
Load More



Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.


 

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