“I created this brownie cake because Funnyman loves brownies and I like chocolate mousse. The texture is rich and dense and the “mousse ganache” layer (used to ice the cake too) is pure decadence. I suggest you use best quality 85% dark chocolate (I love Lindt®). This is best enjoyed at room temperature.” – Monya
“These dreamy, keto chocolate mug cakes take just a few minutes to throw together. It took several trials to achieve this great texture. The recipe makes two, so you can tuck into them with your loved one as a dessert or a sweet breakfast. They are best eaten warm with a dollop of extra cream.” – Monya
“I am still churning out the lollies for Funnyman, and the look on his face when he sees a batch in the freezer is worth the time spent making them – which happens to be only 5 minutes! Here, I mash up raspberries and cook them down with a little lemon juice which brings a sharper flavour. It’s literally a quick mix with powdered erythritol, full-fat yogurt and double cream.” – Monya
“This is a lovely, keto-friendly pudding to enjoy alongside cream or my Keto Vanilla Ice Cream. The sharp, tart berries shine alongside the coconutty flavour of the crunchy crumble. If you have 6 ramekins, you may be better off baking these in them (as opposed to one pie dish), which makes for easier serving. If you choose to do this, place all the ramekins onto a tray when baking to ensure safe removal from the oven. #SafetyFirst” – Monya
“These are super simple little creamy sweet fat pots. I tope them with tart raspberries to cut through the rich creaminess. The recipe makes 4 small pots and can be done in ramekins, but I used little plastic pots which I found on amazon. (Ignore the product description that says they are disposable – I wash and re-use them.) Simply wrap in clingfilm and take these babies to work with you! Be sure to check out other Fat Bomb ideas on the site (some are sweet, other are savoury) or check out the Dessert section for great sweet treats!” – Monya
“Sweet, acidic, creamy! Whip this superstar out at your next dinner party, or simply freeze the slices like I often do. This keto lime cheesecake is just too delicious! UPDATE: I have taken this recipe off this blog because I worked very hard to bring you a new-and-improved version that now features in my cookbook Keto Kitchen.” – Monya
“When making little berry meringue baskets for guests, I always whip up sugar-free version for Funnyman and I. While ours aren’t snow-white like the store-bought versions my guests receive, they are still damn tasty. If you prefer to make a mess of this (I mean, to literally make a Berry Mess), simply use the Mini Meringues recipe and mix it all together just before serving… (as opposed to making a pretentious, deconstructed version like I have done here by piping them into baskets…)” – Monya
“If you are ambitious enough to own an ice-cream maker, this keto coconut ice cream is worth a try. I toast the desiccated coconut to add to the mixture before churning to make it even more coconutty. Get churning!” – Monya
“These raspberry rose water lollies were made using raspberries and rose water and I added a drop or two of pink food colouring to make them pretty! Fragrant and creamy with little tart raspberry bits throughout, you should definitely give these a try!” – Monya