“Sweet, acidic, creamy! Whip this superstar out at your next dinner party, or simply freeze the slices like I often do. This keto lime cheesecake is just too delicious! UPDATE: I have taken this recipe off this blog because I worked very hard to bring you a new-and-improved version that now features in my cookbook Keto Kitchen.” – Monya
Fats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time. I am also the author of the best-selling Keto Kitchen Series of cookbooks. This includes my debut best-seller Keto Kitchen (2020). The fun and exciting Lazy Keto Kitchen (2021). And, the clever and inspiring Budget Keto Kitchen (2022). My 4th cookbook, Quick Keto Kitchen (2023) is as fantastic as the first three, and packed with spectacular, easy creations!
The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
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More on Keto Lime Cheesecake Tart…
In a world where dietary restrictions often force us to sacrifice indulgence, this cheesecake emerges as a shining beacon of flavour. It skilfully combines the rich creaminess of cheesecake with the zesty tang of lime.
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The almond flour base is the perfect foundation for a keto dessert. Almond flour not only imparts a nutty flavour but also provides a low-carb alternative to traditional crusts. Its natural richness pairs harmoniously with the creamy lime-infused filling.
The star is undoubtedly the lime cream filling. Prepared with cream cheese, cream, erythritol and lime zest, it achieves a luscious consistency. The sharp citrus lime adds a refreshing twist that balances the richness of the cheesecake. This dessert is a testament to the idea that one can have their cake and eat it too!
It is important to note that to maintain ketosis, it’s essential to track carbohydrate intake and ensure it aligns with your daily macro goals. Consulting with a healthcare professional is advised before making significant dietary changes. Scroll to the bottom to see the full macros and allergens for this Keto Lime Cheesecake Tart, as well as all the Desserts on Fats of Life®.
Keto Lime Cheesecake Tart
Per serving
Ingredients
Instructions
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My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
Nutritional Information per servingCalories             261Kcal / 1092kJ
Fat                 26g
Carbohydrates        2.2g
Protein              4.9g
Allergens
Almonds
Milk
Eggs (may be found in some brands of cream cheese & gelatine - check label)
Sulphites (may be found in gelatine)
See all the Desserts on Fats of Life:
Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
5 Comments
I made this today! It’s delicious! Great that carbs are fairly low too!
Awesome! xxxx
Hi, this looks amazing but my husband is pescatarian so can I use Agar Agar in this recipe? Thanks
Hi Corrinna,
I have never used agar in this recipe, but I hear its a great substitute for gelatine. However, it behaves slightly differently and the amounts will need to be adjusted to still ensure a creamy texture and not a texture that is too “solid”. I found this link which might shed a little light on how they can be subbed: https://www.notenoughcinnamon.com/everything-you-need-to-know-about-agar/
I hope this helps?
Monya xxxx
Drop me a line if you have any questions or comments about this recipe. I will do my best to reply as soon as possible! Monya xxx