“I have made several different kinds of cheesecake over the years (including a beautiful Lime Cheesecake which features in my first book. I also have a mouth-watering Blueberry Cheesecake which features in my second book. But, here I made a more classic one. I used a square dish and cut them into 9 portions to make little squares. However, you could follow the same recipe and use a round cake tin. (In which case, you will be slicing into 8 pieces @ 3.6g carbs per slice.) Enjoy these lovely little treats (which freeze well too!).” – Monya