Charred Padrón Peppers (Keto)

Keto Padron Peppers
Keto Padron Peppers

The first time I had padrón peppers was in Barafina in Soho, London. Funnyman and I were drowning our sorrows, I cannot recall exactly but I suspect it was something financial. The irony was that we sat in this restaurant for about 4 hours and ordered three-quarters of the tapas menu items throughout the evening, washed down with plenty of wine (life before keto). Whatever was bothering us that night was soon forgotten (along with our financial common sense) – but the padrón peppers were memorable. Eaten whole, this is a risky little appetiser as some are hot and some are not. They are simply the perfect appetiser for someone who likes to live on the edge and I was delighted when I saw they are now readily available at the supermarket. I have made this several times and never encountered a spicy one, so perhaps not that risky after all..?

– – – – – – PER SERVING – – – – – –
Carbs 0.7g | Fat 4.6g | Protein 2.2g
– – – – – – – – – – – – – – – – – – – – –


Exciting news for foodies: Monya’s cookbook KETO KITCHEN (published by Kyle Books, London 2020) is coming to the market this summer. Its currently available to pre-order on Amazon.
 

 
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Keto Padron Peppers
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Charred, Blistered Padrón Peppers (Keto)

Padron peppers are a delicious tapas idea for two people to share, coming in at 0.7g carbs per serving. (For my UK readers, scroll to the end of the recipe to see image ads of the products I use.)
Course Light Meals
Cuisine General, Spanish
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 as a tapas / snack

Ingredients

Instructions

  • Heat the coconut oil in a large, non-stick pan. When hot, add the padron peppers and cook until they blister and char on all sides. Give them a little squash with your spatula, then remove them and place them on a tray lined with kitchen paper.
  • Sprinkle generously with sea salt flakes and a squeeze of lemon and serve immediately.

Notes

Keto Padron PeppersFor those on INSTAGRAM, tag me @mkilianpalmer so we can all see your lovely creations! Keep scrolling: you can PIN this recipe for later, see detailed macros and browse other recipes in this category.
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Nutrition

Calories: 53kcal | Carbohydrates: 0.7g | Protein: 2.2g | Fat: 4.6g

Charred Padrón Peppers (Keto)
Summary
recipe image
Recipe
Charred, Blistered Padron Peppers (Keto)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 8 Review(s)
Nutritional Information per serving
Calories                         53Kcal / 222kJ
Fat                                 4.6g
Carbohydrates               0.7g
Protein                           2.2g

Allergens
None present




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.




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