Charred, Blistered Padrón Peppers
Padron peppers are a delicious tapas idea for two people to share, coming in at 0.7g carbs per serving.
Servings 2 as a tapas / snack
Calories 53kcal
Ingredients
- 2 tsp unflavoured coconut oil
- 150 g padrón peppers
- 1/2 lemon juice of
- sea salt flakes
Instructions
- Heat the coconut oil in a large, non-stick pan. When hot, add the padron peppers and cook until they blister and char on all sides. Give them a little squash with your spatula, then remove them and place them on a tray lined with kitchen paper.
- Sprinkle generously with sea salt flakes and a squeeze of lemon and serve immediately.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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Nutrition
Calories: 53kcal | Carbohydrates: 0.7g | Protein: 2.2g | Fat: 4.6g