Funnyman loves the Mixed Seed Crackers I often whip up. They are ideal when mopping up guacamole, parfait or smoked mackerel paté for a quick snack. However, one day he reminded me of crackers he used to love when we lived back in South Africa many years ago (life before keto). I vaguely recall they were made with rye flour and had a very evident caraway flavour. So, I got to work adjusting my existing cracker recipe so that I could send him down memory lane with these caraway-flavoured ones. We were both delighted with the outcome! I even trimmed them in the long pieces just like he remembers. When trimming into even-sized pieces like I suggest below, you should be left with seven crackers, approx. 17g (0.6oz) in size and each one comes in at only 1.7g carbs! I store them in a sealed container for no longer than 3-4 days. If you find they lose their ‘crispness’, pop them into a hot oven for a minute or two to bring them back to life. THIS RECIPE IS ACCOMPANIED WITH A VIDEO. (Scroll down to see it, and be sure to watch the blooper reel Funnyman slips in at the end!)
– – – – – – PER SERVING – – – – – –
Carbs 1.7g | Fat 6.5g | Protein 4.6g
– – – – – – – – – – – – – – – – – – – – –