Spinach and Pesto Keto Gnocchi

You can’t go wrong with a great Homemade Pesto which offers massive flavours. Here, I cooked down some spinach for a lovely buttery texture, then simply stirred the cooked spinach and pesto into my Basic Keto Gnocchi. Yum! If this may seem like a rich, filling meal for two people, serve it to four as a light meal or side dish and halve the macros accordingly.

– – – – – – PER SERVING – – – – – –
Carbs 6.3g | Fat 81g | Protein 29g
– – – – – – – – – – – – – – – – – – – – –

Fats of Life® is a blog that I run as a hobby, but did you know that I am also the author of two cookbooks? My first book Keto Kitchen (published by Kyle Books in 2020) is available worldwide (and has remained one of the best-selling low carb cookbooks in the UK). My second book Lazy Keto Kitchen (coming mid-year, 2021) is currently available to pre-order.

“I want you to achieve the best outcome with all the recipes on Fats of Life. If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. Happy Cooking, everyone!”Monya

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Spinach and Pesto Keto Gnocchi

Buttery spinach, dynamite-flavoured homemade pesto and keto gnocchi: that's dinner sorted!
Course Main Dish
Cuisine General
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Per serving

Calories: 868kcal | Carbohydrates: 6.3g | Protein: 29g | Fat: 81g


  • Keto Gnocchi, Fats of Life recipe
  • 2 tsp unsalted butter
  • 50 g (1.8 oz) baby spinach
  • 40 g (1.4 oz) Keto Basil Pesto, Fats of Life recipe
  • freshly ground black pepper


  • Prepare the gnocchi as per the FOL Keto Gnocchi recipe on this site. As mentioned in that recipe, drizzle a little olive oil over and set aside to keep warm if you have not yet made your sauce.
  • Melt the butter in a non-stick pan and add the spinach. Cook until the spinach wilts completely. Use your spatula to 'chop' it up and it cooks down.
  • Add the pesto to the pan to gently warm through then add the cooked gnocchi. Stir gently to combine and serve immediately seasoned with freshly ground black pepper.

For those on INSTAGRAM, tag me @mkilianpalmer so we can all see your lovely creations! Keep scrolling: you can PIN this recipe for later, see detailed macros and browse other recipes in this category.
You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx

Spinach and Pesto Keto Gnocchi
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Spinach and Pesto Keto Gnocchi
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Nutritional Information per serving
Calories                         868Kcal / 3632kJ
Fat                                 81g
Carbohydrates               6.3g
Protein                           29g


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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.

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