“Funnyman tasted this salmon with spinach bake and said “babes, you don’t get older – you just get better!” Hahaha! I loved that! I am my own worst critic and often remake dishes plenty of times before I write up the recipe and post them here. This lovely dish has such simple, readily-available ingredients. The acidity of the lemon squeezed over at the end is essential, so don’t forget about it. On the subject of tomatoes, here is a great little article on planting and growing cherry tomatoes. UPDATE: Apologies, but I have taken this recipe off the blog because, since posting it, I worked very hard to bring you a new-and-improved version that now features in my cookbook Keto Kitchen. It has proved to be one of the most popular recipes in the book (which doesn’t surprise me – its gorgeous!)” – Monya

“This eggs in spinach is a quick, nutritious breakfast-for-two that you can take to the table and tuck into with your loved one. It would also go very well with a slice or two of toasted Quick Keto Chia Bread. Funnyman likes this with a dash of hot sauce drizzled over. You could do the same, but that will depend on how brave you are so early in the day!” – Monya

“Now that you have waxed Fathead Dough (and hopefully tried Fathead Pizzas, why not shake things up a bit and try a ‘calzone’? I decided on a vegetarian filling and used spinach, mushroom and ricotta cheese. This is a very rich dish, so one will easily feed two people with a lovely fresh salad on the side.” – Monya

“This is an easy breakfast idea to get added nutrients into your morning meal. Baby spinach leaves are buttery and amazing, and I could have it with just about anything. Many of my readers want more breakfast ideas, and I think poached eggs on spinach is a great option to make your morning meal a little more interesting. Be sure to check out the other Breakfast ideas on the site.” – Monya

“This fabulous keto creamed spinach is perfect alongside a juicy rib-eye. It serves two people, so double up the ingredients to feed more. I gently cook shallots and garlic for added flavour then add the spinach. It takes some patience and constant stirring, but the results are crazy-amazing!” – Monya
