“You can’t go wrong with a great Homemade Pesto which offers massive flavours. Here, I cooked spinach for a lovely buttery texture, then simply stirred it into Basic Keto Gnocchi. This may seem like a rich meal for two, so stretch it to four as a side dish. Then, halve the macros accordingly. In this recipe, I use “gnocchi” made from almond flour, but if you prefer a nut-free version, I have a fabulous Cheesy Gnocchi in my second book Lazy Keto Kitchen (2021).” – Monya