Keto Nachos

Keto Nachos
Keto Nachos

Cheesy, crispy keto nachos that can be used to scoop up a generous serving of Guacamole! The basic concept of this recipe was based on very thinly rolled Fathead dough before both sides being crisped up in the oven. Try this fool-proof version, then play around changing up the cheese or herbs I used…

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 2g
(2.3%); Fat 30g (78.2%); Protein 17g (19.5%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

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Print Recipe
Keto Nachos
Deliciously cheesy keto nachos that would be perfect to scoop up a generous amount of your favourite dip. 12 nachos (approximately 45g / 1.6oz) coming in at only 2g carbs per serving!
Keto Nachos
Votes: 5
Rating: 5
You:
Rate this recipe!
Course Light Meals, Snacks
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 15 min cooling time
Servings
people as a snack
Ingredients
  • 120 g almond flour
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 50 g Gruyere cheese grated
  • 140 g Cheddar cheese grated
  • 55 g full-fat cream cheese
  • 1 large egg
Course Light Meals, Snacks
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 15 min cooling time
Servings
people as a snack
Ingredients
  • 120 g almond flour
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 50 g Gruyere cheese grated
  • 140 g Cheddar cheese grated
  • 55 g full-fat cream cheese
  • 1 large egg
Keto Nachos
Votes: 5
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to max 230°C / 445°F.
  2. Cut three sheets of baking parchment paper the same size as your largest baking tray.
    Keto Nachos Preparation
  3. Combine the almond flour, dried thyme and salt in a bowl.
  4. In a separate microwave-friendly bowl, add the Gruyere, Cheddar and cream cheese.
    Keto Nachos Preparation
  5. Place the bowl of cheese in the microwave and heat on high for 1 minute. Add the almond flour mix to the melted cheese and mix well to combine. Leave to stand for a minute or two to cool down slightly
  6. Add the egg to this melted cheese mixture and mix well to combine.
    Keto Nachos Preparation
  7. Tip the mixture out between two of your sheets of baking parchment paper.
    Keto Nachos Preparation
  8. Use a rolling pin to roll as thin as possible.
    Keto Nachos Preparation
  9. Place onto the tray and then remove and discard the top layer of parchment. Use a pizza cutter to roll along the dough, making small triangles.
    Keto Nachos Preparation
  10. Place the tray into the oven for 5 minutes, then remove the tray from the oven.
    Keto Nachos Preparation
  11. Here is the tricky part: Place your third sheet of parchment on top of the partially baked nachos and very gently – using a large egg-lifter or an extra pair of hands - flip the entire thing so that you can bake both sides.
    Keto Nachos Preparation
  12. Peel off (what is now the top layer) of parchment paper and use a pizza cutter again to make the slices more evident.
    Keto Nachos Preparation
  13. Place back into the oven for another 5 minutes. Remove and set aside to cool completely before easily breaking up into the little nacho triangles.
    Keto Nachos Preparation
  14. Delicious if you serve the keto nachos with M&L Guacamole! (The macros are calculated without any dip and are calculated at an estimate of approximately 45g / 1.6oz (or about 12 nachos) per serving. Bearing in mind you may lose some due to the edges burning, you could yield 5 snack servings / 5 people with this batch.)
  15. The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest). There is also a comment facility, so do let me know how you get on...
Recipe Notes

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Summary
recipe image
Recipe
Keto Nachos
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 5 Review(s)
Macro Details per serving
2.3%      Carbs
19.5%    Protein
78.2%    Fat

Nutritional Information per serving
Calories                         349Kcal / 1460kJ
Fat                                 30g
 of which saturates        11g
Carbohydrates              2g (for my US readers, these are what you refer to as net carbs. See below*)
 of which sugars            1.3g
Fibre                              3.2g
Protein                           17g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 2g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Almonds
Eggs
Milk




See all the Fathead dough-inspired recipes on Fats of Life:

Tear-and-share Garlic Bread (Keto)
'Rustic' Pesto & Cheddar Fathead Rolls (Keto)
Keto Cinnamon Rolls
Easter Cinnamon Rolls (Keto)
Fathead Smoked Sausage Rolls
Fathead Sausage Rolls (Low carb)
Fathead Calzone
Fathead Spinach & Ricotta Calzone
Fathead Ham and Gruyere Rolls
Ham & Gruyere Rolls (using Fathead Dough)
Load More



Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.


 

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