Bacon & Tomato Keto Gnocchi

Oh my… these flavours! I used smoked bacon lardons because they are chunkier (and fattier) than simply dicing up thin bacon rashers yourself. They also render so much glorious fat and flavour when frying up, and this is key to this dish. The tomatoes add lovely sweet acidity. If you can manage 9.9g carbs per serving, this will sufficiently feed 2 people. But it is very rich and filling, so you could divide this into 4 smaller servings and halve the macros accordingly. I used my almond-flour gnocchi for this recipe, but I think the nut-free version version of my gnocchi is much lighter and may sit better (it will also come in lower in carbs). Either way, enjoy this lovely combination to enjoy over whichever version you prefer. Enjoy!
 

– – – – – – PER SERVING – – – – – –
Carbs 9.9g | Fat 84g | Protein 46g
– – – – – – – – – – – – – – – – – – – – –


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Bacon & Tomato Gnocchi (Keto)

Massive flavours in this rich keto gnocchi dish, which features bacon, garlic, tomatoes and Parmesan. The macros are calculated on a serving of two people, but you could stretch it to serve 4 as a lighter meal or side dish. (For my UK readers, scroll to the end of the recipe to see image ads of the products I use.)
Course Main Dish
Cuisine General
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 2

Ingredients

  • Keto Gnocchi, Fats of Life recipe
  • 2 tsp unsalted butter
  • 200 g (7.1 oz) smoked bacon lardons
  • 2 cloves garlic, peeled and finely chopped
  • 100 g (3.5 oz) cherry tomatoes, chopped small
  • freshly ground black pepper
  • 2 tsp Parmesan, finely grated
  • finely chopped parsley

Instructions

  • Prepare the gnocchi as per the FOL Keto Gnocchi recipe on this site. As mentioned in that recipe, drizzle a little olive oil over and set aside to keep warm if you have not yet made your sauce.
  • Melt the butter in a non-stick pan and add the smoked bacon lardons. Cook over a low-moderate heat until the bacon renders all its fat and juices. Add the garlic and stir continuously until the garlic softens too. (We add the garlic later as it tends to burn very quickly and will turn your batch bitter.)
  • Stir in the diced cherry tomatoes and gently warm them through, cooking for only another minute.
  • Tip the mixture into the bowl of warm gnocchi and gently toss to combine. Season with freshly ground black pepper.
  • Scatter over the finely grated Parmesan. Finish with chopped parsley.



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Nutrition

Calories: 984kcal | Carbohydrates: 9.9g | Protein: 46g | Fat: 84g

Bacon & Tomato Keto Gnocchi
Summary
recipe image
Recipe
Bacon & Tomato Gnocchi (Keto)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)
Nutritional Information per serving
Calories                         984Kcal / 4117kJ
Fat                                 84g
Carbohydrates               9.9g
Protein                           46g

Allergens
Almonds
Eggs
Milk




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.



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