“This is a quick and easy chicken liver and shiitake stir fry that came about when I needed to use up sh*t I found in my fridge. I loved it so much, I made a note to perfect it a little and turn it into a post worth sharing here on Fats of Life®. I LOVE chicken livers, but we so often associate it with peri-peri or something similar. Here, I paired it with the unique (and stunning) flavour of fresh shiitake mushrooms and the result was superb. You can enjoy this over your favourite ‘base’, like courgetti, cauli-rice or konjac noodles, but I just tuck in as is! Easy and nutritious!” – Monya

“This celeriac and sausage hash is a lovely, hearty dish using some easily-available ingredients. I LOVE pork sausages, but try and source gluten-free ones – they aren’t hard to find. This messy hash is tasty, simple and easy to throw together. If you like the idea of budget friendly keto meals, do check out my third cookbook, Budget Keto Kitchen.” – Monya

“This fennel and tomato gratin is a beautiful, creamy and totally indulgent side veg dish. You will love the unique flavours, so be sure to serve this alongside a simple protein, like grilled steak, chicken or fish to avoid competing flavours. The portion itself may seem small, but it rich and unctuous, so it goes a long way!” – Monya

“This massaged kale and creamy egg salad may seem a little simple and underwhelming as you read through it, but I promise you, the flavours and textures are amazing! The creamy egg mix was inspired by traditional ‘devilled eggs’ and I just love my addition of sweet tomatoes, garlic and parsley. I serve it over raw, massaged curly kale (when, if done right – is INCREDIBLE!). This salad is beautiful: we had it as a side dish at our braai (BBQ) recently, but you could equally enjoy it as a ‘take-to-work-desk-lunch’. Please try it! ” – Monya

“I love this little tray-bake of baby cinnamon puffs! Its a combo of my (sweetened) Fathead dough enhanced with cinnamon. Additionally, it is finished with a lovely creamy drizzle. These are especially delicious over Easter!” – Monya
