Low-carb Buffalo Wings

Keto Buffalo Chicken Wings

Another way to Funnyman’s heart: CHICKEN WINGS! These are basted in a great keto marinade, similar to the one I made for the Keto Ribs, with the addition of a sprinkling of chilli flakes scattered over at the end. Delicious for lazy Saturday afternoons while he watches the rugby. Definitely made to be enjoyed with your hands: Get messy!
 

– – – – – – PER SERVING – – – – – –
Carbs 6.2g | Fat 41g | Protein 46g
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*IN THE NEWS*: My cookbook KETO KITCHEN (published by Kyle Books, London) is now available to purchase in paperback or e-book. Click here to read more about where it can be purchased (where ever you are in the world), plus some of the fantastic reviews that have been coming in!

 
“I want you to achieve the best outcome with all the recipes on Fats of Life. If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. Happy Cooking, everyone!”Monya
 

Low carb Buffalo Chicken Wings
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Low-carb Buffalo Wings

Deliciously sticky low-carb chicken wings, coming in at 6.2g carbs per serving (1 serving = 3 chicken wings). Can be enjoyed as an appetiser, light meal, or to form part of your protein in a main meal. (For my UK readers, scroll to the end of the recipe to see image ads of the products I use.)
Course Light Meals, Main Dish
Cuisine General
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2

Ingredients

  • 6 chicken wings
  • salt
  • 40 g (1.4 oz) reduced-sugar tomato ketchup
  • 2 tsp tamari, (gluten-free soy sauce)
  • 1 tsp Dijon mustard
  • 1 tsp balsamic vinegar
  • 1 tsp olive oil
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • pink Himalayan salt
  • 1 tsp chili flakes

Instructions

  • Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
  • Spread the chicken wings out on a large roasting tray and season with salt. Place the tray into the oven for 15 minutes.
  • In the meantime, whisk together the ketchup, tamari, mustard, balsamic vinegar, olive oil, garlic paste and ginger paste in a bowl.
  • Remove the wings from the oven and brush the marinade onto the chicken wings. Return the wings to the oven for 5 minutes.
  • After 5 minutes, remove the tray from the oven and increase the oven to maximum. Baste the chicken wings one last time and cook for 5 more minutes in the hot oven (25 min in total). Season with pink Himalayan salt and scatter over a few chili flakes (and any herbs if you are feeling fancy)..



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Nutrition

Calories: 579kcal | Carbohydrates: 6.2g | Protein: 46g | Fat: 41g

Low-carb Buffalo Wings
Summary
recipe image
Recipe
Low-carb Buffalo Wings
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 6 Review(s)
Nutritional Information per serving
Calories                         579Kcal / 2422kJ
Fat                                 41g
Carbohydrates               6.2g
Protein                           46g

Allergens
Celery
Mustard
Milk
Soya
Sulphites




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.



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