Chicken Mayo Sarmies (using Keto Seed Loaf)

Chicken Mayo Seed Loaf

There is debate over whether its sarnies or sarmies. I don’t know about you, but I grew up in South Africa – and we called it sarmies-with-an-m. Any which way you say it, this is just a quick idea to showcase the Fats of Life Keto Seed Loaf where I made mini chicken mayo sandwiches for a quick meal. I simply tossed cooked chicken pieces in my Homemade Mayonnaise and enjoyed it with deliciously sweet tomato slices and avocado. Clean eating all the way! (Top tip: if any seeds fall off the crust of the loaf, scatter them over your sandwich for extra crunch and texture.) The macros include the whole lot (two slices, as pictured): not too bad for a lovely lunch using all of your efforts.
 

– – – – – – PER SERVING – – – – – –
Carbs 6g | Fat 57g | Protein 43g
– – – – – – – – – – – – – – – – – – – – –


*IN THE NEWS*: My cookbook KETO KITCHEN (published by Kyle Books, London) is now available to purchase in paperback or e-book. Click here to read more about where it can be purchased (where ever you are in the world), plus some of the fantastic reviews that have been coming in!

 
“I want you to achieve the best outcome with all the recipes on Fats of Life. If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. Happy Cooking, everyone!”Monya
 

Keto Chicken Mayo on Seed Loaf
Pin me

Chicken Mayo Sarmies (Keto)

Chicken mayo mini open sandwiches using Fats of Life Keto Seed Loaf. A lovely, filling meal at only 6g carbs per serving (macros include the whole lot!) (For my UK readers, scroll to the end of the recipe to see image ads of the products I use.)
Course Light Meals
Cuisine General
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person

Ingredients

Instructions

  • Assuming you have the cooked chicken pieces, Keto Mayonnaise (FOL recipe) and the two slices of Keto Seed Loaf (FOL recipe) prepared and ready, proceed with the steps below:
  • Combine the cooked chicken pieces with the mayonnaise. Season with salt and freshly ground black pepper.
  • Lay the sliced tomato onto the two slices of the Seed Bread. Lay over the avocado, then top with the chicken mayo mixture.
  • Season with pink Himalayan salt and another generous crack of black pepper. As mentioned in the headnote, if any seeds fall off the crust of Seed Bread when you sliced it, simply scatter them over your open sandwiches. Enjoy your lunch!



Keto Chicken Mayo SarniesFor those on INSTAGRAM, tag me @mkilianpalmer so we can all see your lovely creations! Keep scrolling: you can PIN this recipe for later, see detailed macros and browse other recipes in this category.
I have disabled the print option for my recipes (doing my bit to save the trees), so be sure to bookmark this page in your browser for future reference.

UK READERS: Missing anything you might need? The green links on the recipe above are directed at the global Amazon market and will auto-direct to your country (if you are not in the USA) and possibly show up an incorrect product. However, the image ads below are especially targeted at UK readers, and will link to the products I use and recommend.


Nutrition

Calories: 705kcal | Carbohydrates: 6g | Protein: 43g | Fat: 57g

Chicken Mayo Sarmies (using Keto Seed Loaf)
Summary
recipe image
Recipe
Chicken Mayo Sarmies (Keto)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 6 Review(s)
Nutritional Information per serving (2 slices, as pictured)
Calories                         705Kcal / 2950kJ
Fat                                 57g
Carbohydrates               6g
Protein                           43g

Allergens
Almonds (found in the Seed Bread)
Mustard (found in the Mayonnaise)
Sesame (found in the Seed Bread)
Eggs (found in the Seed Bread and Mayonnaise)
Sulphites (found in the Seed Bread and Mayonnaise)




See all the Light Meals / Appetiser recipes on Fats of Life:


Load More



Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.



1 Comment

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.