“This is just a quick idea where I made mini chicken mayo sandwiches using slices of my Seed bread. That lovely bread recipe in my first cookbook Keto Kitchen, page 20. I simply tossed cooked chicken pieces in Homemade Mayonnaise and enjoyed it with sweet tomato slices and avocado. Clean eating all the way! TIP: If any seeds fall off the crust of the loaf, scatter them over your sandwich for extra crunch and texture. The macros include the whole lot (two slices, as pictured): not too bad for a lovely lunch using all of your efforts.” – Monya
