These mini bacon, prawn and avocado kebabs are like someone said, “let’s take all the tastiest keto-friendly items and grill them on a skewer!” Bacon? “Yes please!” Prawns? “Yes please!” Avocado? “Now you are just showing off!” These are a little finicky to make, but so worth it in the end. A fun, tasty appetiser at your next braai (BBQ). Be sure to check out all the other Light meals & Appetisers on the site.
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Carbs 2.9g | Fat 30g | Protein 19g
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DID YOU KNOW that I am also the author of two cookbooks! My first book KETO KITCHEN (published by Kyle Books London, 2020) is available worldwide and has consistently remained one of the best-selling low carb cookbooks in the UK. My second book LAZY KETO KITCHEN (2021) is coming out this summer, and is now available to pre-order.
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Bacon, Prawn and Avocado Kebabs (Low-carb)
Per serving
Ingredients
- squeeze fresh lemon
- 1 large avocado
- 40 (8.5 oz) raw King prawns, peeled
- 10 rashers smoked bacon, halved
- 5 TB olive oil
- 3 TB tamari, (gluten-free soy sauce)
- 2 cloves garlic, peeled and crushed
- 2 limes, halved to serve
- pink Himalayan salt
Instructions
- Squeeze a lemon over your chopped avocado, then wrap each avocado cube with a half rasher of bacon. Skewer a prawn onto a mini kebab stick, followed by the bacon-wrapped avocado, and then a second prawn.
- In a small bowl, whisk together the olive oil, tamari and crushed garlic. Use a silicon pastry brush to baste the kebabs with the marinade and grill over the braai (BBQ) until the bacon has cooked sufficiently.
- Serve immediately with halved limes to generously squeeze over. Season with a little pink Himalayan salt.
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You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx
Based on 6 Review(s)
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Nutritional Information per serving (2 skewers)Calories 360Kcal / 1506kJ
Fat 30g
Carbohydrates 2.9g
Protein 19g
Allergens
Crustaceans
Soya
See all the Light Meals/ Appetisers on Fats of Life:
Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
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1 Comment
Drop me a line if you have any questions or comments about this recipe. I will do my best to reply as soon as possible! Monya xxx