This is a super easy way to enhance the flavour of roasted radishes without using any dairy, but still achieving a cheesy flavour! Ordinarily I would use grated Parmesan, but here I used nutritional yeast flakes (very popular with vegetarians because Parmesan uses animal rennet) which is an excellent alternative! This simple, quick recipe is a great way to enjoy the under-celebrated radish (which contains vitamin C, folate and riboflavin).
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Carbs 3g | Fat 7g | Protein 3.6g
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Fats of Life® is a blog that I run as a hobby, but did you know that I am also the author of two cookbooks? My first book Keto Kitchen (published by Kyle Books in 2020) is available worldwide (and has remained one of the best-selling low carb cookbooks in the UK). My second book Lazy Keto Kitchen (coming mid-year, 2021) is currently available to pre-order.
“I want you to achieve the best outcome with all the recipes on Fats of Life. If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. Happy Cooking, everyone!” – Monya
- Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
- Trim the radishes and slice some of the bigger ones in half to ensure even cooking.
- Place them into a bowl and add the olive oil, nutritional yeast flakes and garlic power. Toss well to evenly combine.
- Spread the radishes out on a tray and bake in the oven for 24-25 minutes until they are tender and their 'raw' flavour has cooked out. Serve immediately scattered with a little sea salt flakes.
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Nutritional Information per serving
Calories 90Kcal / 377kJ
See all the Side dish Ideas on Fats of Life:
Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
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