Roasted Radishes

This is a super easy way to enhance the flavour of roasted radishes without using any dairy, but still achieving a cheesy flavour! Ordinarily I would use grated Parmesan, but here I used nutritional yeast flakes (very popular with vegetarians because Parmesan uses animal rennet) which is an excellent alternative! This simple, quick recipe is a great way to enjoy the under-celebrated radish (which contains vitamin C, folate and riboflavin).

– – – – – – PER SERVING – – – – – –
Carbs 3g | Fat 7g | Protein 3.6g
– – – – – – – – – – – – – – – – – – – – –

Fats of Life® is a blog that I run as a hobby, but did you know that I am also the author of two cookbooks? My first book Keto Kitchen (published by Kyle Books in 2020) is available worldwide (and has remained one of the best-selling low carb cookbooks in the UK). My second book Lazy Keto Kitchen (coming mid-year, 2021) is currently available to pre-order.

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Roasted Radishes

This is a super easy way to enhance the flavour of roasted radishes without using any dairy, but still achieve a cheesy flavour! Perfect for vegans too!
Course Side Dish
Cuisine General
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4

Per serving

Calories: 90kcal | Carbohydrates: 3g | Protein: 3.6g | Fat: 7g



  • Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
  • Trim the radishes and slice some of the bigger ones in half to ensure even cooking.
  • Place them into a bowl and add the olive oil, nutritional yeast flakes and garlic power. Toss well to evenly combine.
  • Spread the radishes out on a tray and bake in the oven for 24-25 minutes until they are tender and their 'raw' flavour has cooked out. Serve immediately scattered with a little sea salt flakes.

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You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx

Roasted Radishes
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Roasted Radishes
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Nutritional Information per serving
Calories                        90Kcal / 377kJ
Fat                                7g
Carbohydrates              3g
Protein                          3.6g

None present

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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.

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