This is an indulgent, creamy drink to sip on during the festive season! With hints of ginger and nutmeg, the predominant flavours are coconut and cinnamon – and they work beautifully together. I even added a little cocoa powder which offer some colour as well as a tiny nod to chocolate. I enhanced it with a little collagen powder to increase the protein, but that is entirely optional. Use as much natural sweetener as you need, but one tablespoon of my favourite one worked perfectly for me. Merry Christmas! PS: No judgement here if you decide to ‘optimise’ this drink with a tot of Brandy!
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Carbs 7.8g | Fat 36g | Protein 8.9g
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Festive Cinnamon Warmer
- Shake the tin of coconut milk very well before opening. Pour into a small pan and whisk in the remaining ingredients. (TIP - I like to use a silicon-tipped whisk to avoid scratching my pan.)
- Bring to a simmer over moderate heat, then divide between two mugs.
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Calories 387Kcal / 1619kJ
Milk (may be found in the cocoa powder - check label)
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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
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