Like most of you, I have made cauliflower rice, cauliflower mash and cauliflower couscous (just run a search on this site if you want to see those recipes). I love them all and make all three regularly. Here, I wanted to play around with the flavours of the mash I make, but include a little texture. So I pretty much used the best cooking methods to achieve exactly that – and now this version is my favourite! I had no idea what to title it, but “creamy cauliflower rice” seemed to be the most accurate description. Enjoy!
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Carbs 4.2g | Fat 11g | Protein 5.3g
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Creamy Cauliflower Rice (Keto)
- 500 g (17.6 oz) cauliflower florets
- 60 g (2.1 oz) full-fat cream cheese (soft cheese)
- 30 g (1 oz) unsalted butter
- salt and ground white pepper
- snipped chives, to garnish (optional)
- Trim the cauliflower into small, equal-size pieces while you bring a large pot of salted water to the boil.
- Blitz the cauliflower in a mini food processor / food chopper. This is best in two or three batches to ensure the cauliflower resembles very coarse breadcrumbs, as pictured. If you do it all at the same time, you risk some of the cauli turning to mush which is a texture we want to avoid in this recipe.
- Once the pot of water is rapidly boiling, tip in the cauliflower. Boil for 8 minutes only.
- Drain or strain the cauliflower. If you have a very big strainer, this is best - but my strainer wasn't big enough and I didn't want to do this in two batches, so I used a colander lined with muslin / cheesecloth. Allow the cauliflower to steam off. Agitate with a spoon or spatula while draining to remove as much liquid as you can. If you must, lift the muslin and squeeze it a little to discard excess wateriness.
- Tip the cauliflower into a bowl and add the cream cheese and most of the butter. It should still be warm enough to melt and evenly combine. Season generously with salt and ground white pepper.
- Serve with the remaining butter and some finely chopped herbs of your choice.
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Calories 137Kcal / 573kJ
Eggs (may be found in some brands of cream cheese - check label)
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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
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