This super simple salad boasts massive flavours all thanks to toasted sesame oil. With a little rice wine vinegar added for acidity and some sesame seeds for texture and aesthetics, you will love this crunchy slaw on the side of chicken, pork or fish. I stirred through finely chopped coriander and mint which brings another fresh dimension of flavour which I know you will love! Just in time for BBQs this weekend as a lovely salad on the side.
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Carbs 2g | Fat 7.2g | Protein 1g
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Sesame Red Cabbage Salad (Low carb)
Ingredients
- 300 g (10.6 oz) red cabbage, thinly sliced
- 3 TB rice wine vinegar
- 3 TB toasted sesame oil, (plus more if needed)
- small handful coriander, finely chopped
- small handful fresh mint, finely chopped
- 1 TB sesame seeds
- salt
Instructions
- This salad is best made just before serving. Slice the red cabbage into thin strips.
- Place into a bowl and drizzle over the rice wine vinegar and toasted sesame oil. Add the chopped herbs and toss well to evenly coat. Taste the salad and adjust the seasoning with a little salt, (only if you feel it needs it).
- Scatter over the sesame seeds before serving.
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Nutrition
Based on 1 Review(s)
Nutritional Information per servingCalories 77Kcal / 322kJ
Fat 7.2g
Carbohydrates 2g
Protein 1g
Allergens
Sesame
See all the Salads on Fats of Life:
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1 Comment
Drop me a line if you have any questions or comments about this recipe. I will do my best to reply as soon as possible! Monya xxx