Sesame Red Cabbage Salad
Zingy and packed with the delicious flavour of toasted sesame, this cabbage salad is the ideal accompaniment to barbecued chicken or pork this summer!
Servings 6 as a side salad
Calories 77kcal
Ingredients
- 300 g red cabbage thinly sliced
- 3 TB rice wine vinegar
- 3 TB toasted sesame oil (plus more if needed)
- small handful coriander finely chopped
- small handful fresh mint finely chopped
- 1 TB sesame seeds
- salt
Instructions
- This salad is best made just before serving. Slice the red cabbage into thin strips.
- Place into a bowl and drizzle over the rice wine vinegar and toasted sesame oil. Add the chopped herbs and toss well to evenly coat. Taste the salad and adjust the seasoning with a little salt, (only if you feel it needs it).
- Scatter over the sesame seeds before serving.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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Nutrition
Calories: 77kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7.2g