Parmesan & Tomato Iceberg Salad

This is one of my favourite salads to throw together because I always have these elements in the fridge. In summertime, while Funnyman takes care of the meat on the braai (BBQ), I nip into the kitchen to whip this quick side salad up – and it takes me less than 15 minutes!
 

– – – – – – PER SERVING – – – – – –
Carbs 2.6g | Fat 13g | Protein 4.7g
– – – – – – – – – – – – – – – – – – – – –


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Parmesan & Tomato Iceberg Salad

This is a quick, simple salad that delivers big flavours on a small budget. It also does not demand much of your precious time!
Course Side Dish
Cuisine General
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 as a side salad

Per serving

Calories: 142kcal | Carbohydrates: 2.6g | Protein: 4.7g | Fat: 13g

Ingredients

  • 1 tomato, chopped
  • 1 cloves garlic, crushed with a garlic press
  • pinch sea salt flakes
  • freshly ground black pepper
  • 1.5 TB olive oil
  • 1 tsp lemon juice
  • 120 g (4.2 oz) iceberg lettuce, shredded
  • 20 g (0.7 oz) Parmesan cheese, finely grated

Instructions

  • Use a small, sharp paring knife to finely chop the tomatoes. Place inside a bowl.
  • Peel the garlic clove and use a garlic press to finely crush the garlic into the bowl of tomatoes. Season with salt and pepper and add the olive oil and lemon juice. Mix to combine.
  • In a separate bowl, mix the thinly sliced lettuce and grated Parmesan.
  • You can make both these elements a few hours ahead of time. Cover with clingfilm and leave the tomato mixture at room temperature and the lettuce mixture in the fridge.
  • To serve, simply combine both elements. You would be surprised how such a simple salad can be so refreshing and tasty. Lovely at your next BBQ-for-two.


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Parmesan & Tomato Iceberg Salad
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Parmesan & Tomato Iceberg Salad
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Nutritional Information per serving
Calories                        142Kcal / 594kJ
Fat                                13g
Carbohydrates              2.6g
Protein                          4.7g

Allergens
Milk




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.




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