“This keto salad is one of my favourite to throw together because I always have these elements in the fridge. In summertime, while Funnyman takes care of the meat on the braai (BBQ), I quickly whip this up. It takes me less than 15 minutes! It also makes a great keto lunch idea if you add pieces of cooked, leftover roast chicken.” – Monya
“I had some rosemary and Portobello mushrooms, so I made these cheese stuffed mushrooms to have alongside lamb. This recipe makes 4 stuffed mushrooms and the macros are shown per mushroom. If you are cooking for more people (or if you anticipate you may want more than one), scale up using the facility on the “Servings” yield on the recipe. This will adjust your ingredient amounts automatically. Massive, beautiful flavours, I hope you love these cheese stuffed mushrooms!” – Monya