Lightly-spiced Keto Pork Ribs

This is a simple and tasty way to prepare pork ribs if you are steering clear of store-bought marinades which often contain sugar. A spice mix is rubbed onto the meat before it’s very tightly wrapped and slow-cooked to perfection. I finish it off with a very good quality drizzle olive oil and sea salt flakes before tucking in! (Note: You could use a rack of ribs, but at the time of making this dish, I could only find pork ribs that had already been cut, as pictured.)
 

– – – – – – PER SERVING – – – – – –
Carbs 1.3g | Fat 85g | Protein 57g
– – – – – – – – – – – – – – – – – – – – –


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Lightly-spiced Keto Pork Ribs

Delicious keto pork ribs that are lightly spiced before slow-cooking in an airtight parcel, ensuring they are cooked to perfection with soft flesh that slides off the bones!
Course Main Dish
Cuisine General
Prep Time 5 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 25 minutes
Servings 2

Per serving

Calories: 1005kcal | Carbohydrates: 1.3g | Protein: 57g | Fat: 85g

Ingredients

  • 700 g (24.7 oz) pork ribs
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1 TB olive oil, to drizzle
  • sea salt flakes
  • freshly ground black pepper
  • chopped parsley, to serve

Instructions

  • Preheat the oven to 130°C (fan oven). This is 150°C for conventional ovens (or 300°F / gas mark 2).
  • Place the pork ribs into a large bowl and scatter over the ground ginger, garlic powder, cayenne pepper and salt.
  • Get stuck in with your hands, rubbing the mixture evenly into the ribs.
  • Place the ribs onto a long piece of aluminium foil.
  • Wrap very tightly in the foil to ensure that no steam escapes. The foil parcel should be 100% airtight. If in doubt, double-wrap. If you may have accidentally pierced the foil, double wrap! Place the foil-wrapped ribs foil onto a tray.
  • Place in the oven for 3 hours. Remove the tray from the oven and wait 20 minutes before opening up the foil.
  • Serve warm drizzled with olive oil and scattered with salt flakes and chopped parsley.


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You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx

Lightly-spiced Keto Pork Ribs
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Recipe
Lightly spiced Keto Pork Ribs
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Nutritional Information per serving
Calories                       1005Kcal / 4205kJ
Fat                                85g
Carbohydrates             1.3g
Protein                          57g

Allergens
None present




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.



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