“This is a simple and tasty way to prepare ribs if you are steering clear of store-bought marinades which often contain sugar. A spice mix is rubbed onto the meat before it’s very tightly wrapped in foil. I then slow cook the parcels to perfection. I finish it off with a good quality drizzle of olive oil and salt flakes. Note: You could use a rack of ribs, but at the time of making this dish, I could only find pork ribs that had already been cut, as pictured.” – Monya