“My butcher hooked me up with a whopping kilogram of pork ribs recently! So, I got to work creating a delicious glaze to brush over them while we braaied one day. I used tamari (gluten-free soy sauce) and the delicious The Skinny Food Co Sugar-free Maple Syrup along with other few bits. These keto BBQ ribs will sufficiently feed 4 hungry people. More importantly, I want to encourage you to please try technique of pre-cooking the ribs ahead of going onto the grill. The meat literally falls off the bone… its pure heaven!” – Monya
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