“What a deliciously interesting salad! I added curry powder and a squeeze of lime juice to regular mayonnaise and mixed in cooked prawns. Served over a simple bed of salad leaves, this filling meal needs nothing else other than chopped coriander and some seasoning. Simple and yummy!” – Monya
![]()
![]()
Fats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time. I am also the author of the best-selling Keto Kitchen Series of cookbooks. This includes my debut best-seller Keto Kitchen (2020). The fun and exciting Lazy Keto Kitchen (2021). And, the clever and inspiring Budget Keto Kitchen (2022). My 4th cookbook, Quick Keto Kitchen (2023) is as fantastic as the first three, and packed with spectacular, easy creations!
![]()
The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
![]()
The Glow Factor, 2025 by Penelope Corwin is available worldwide. The image above will link to Amazon UK. For USA and all other countries, click here.
![]()
More on Curry Prawn Salad…
Curry powder, with its aromatic blend of spices, adds a captivating dimension to the salad. The prawns, with their delicate texture and briny sweetness, harmonize perfectly with the creamy mayo.

FOLLOW MONYA:
The curry powder also provides a myriad of health benefits. Turmeric, a key ingredient in curry powder, contains curcumin, a powerful antioxidant known for its anti-inflammatory properties. It complements the keto diet’s focus on reducing inflammation and improving overall well-being.
This salad is not just a treat for your taste buds, but also a nourishing choice for your body. Prawns are source of high-quality protein, and the mayo provides a dose of healthy fats. The salad’s low-carb nature makes it an ideal choice for those following the keto lifestyle.
Its rich flavours and nutritional benefits make it a perfect choice for anyone seeking a delicious and wholesome meal.
/>
It is important to note that to maintain ketosis, it’s essential to track carbohydrate intake and ensure it aligns with your daily macro goals. Consulting with a healthcare professional is advised before making significant dietary changes. Scroll to the bottom to see the full macros and allergens for this Curry Prawn Salad, as well as all the X on Fats of Life®.
Curry Prawn Salad
Per serving
Ingredients
- 330 g (11.6 oz) raw, peeled King prawns
- 15 g (0.5 oz) unsalted butter
- 60 g (2.1 oz) mayonnaise
- 1/4 tsp medium curry powder
- squeeze fresh lime
- 70 g (2.5 oz) mixed salad leaves
- 1 spring onion, sliced
- small handful coriander, finely chopped
- sliced red chilli, (optional)
- salt and pepper, (if needed)
Instructions
- Remove the prawns from their packaging and drain well. We don't want excessive moisture when we cook them. I like to lay them out on a plate lined with kitchen paper and pat them dry.

- Melt the butter in a large, non-stick pan and fry the prawns until they turn pink and are cooked through. Place them onto a plate lined with a clean sheet of kitchen paper to drain off excess grease. Set aside to cool.

- Mix the mayonnaise and curry powder in a bowl, then add a squeeze of lime juice.

- Add the cooled prawns to the bowl of spicy mayo and mix well to combine.
- Serve the salad with the spiced, creamy prawn mixture on top. Scatter over the spring onions, coriander and chillies. You may need additional salt and pepper seasoning. Enjoy with extra lime if you feel it needs it. Quick, easy, filling and super yummy!
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
Nutritional Information per servingCalories            382Kcal / 1598kJ
Fat                 31g
Carbohydrates       1.4g
Protein             25g
Allergens
Milk
Eggs
See all the Salads on Fats of Life:
Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.











5 Comments
Fantastic! So simple, and yet great flavors. This mayo, lime and cilantro thing is just lovely!
Thanks Monya!
Glad you love it! Will work equally great with cooked chicken or even tuna! xxx
Great idea to use this mayo, lime and cilantro with chicken or tuna! I’ll just say that I never understood the appeal of mayo until now!
Love your book Keto Kitchen and can’t wait for Lazy Keto Kitchen to come out!
Thanks Monya
xx
:)
Drop me a line if you have any questions or comments about this recipe. I will do my best to reply as soon as possible! Monya xxx