Chilli Compound Butter (Keto)

One thing I really want to achieve here on Fats of Life is to INSPIRE people. I love being in my kitchen and I am an artist at heart. My brain never stops working when it comes to creating exciting things to keep our keto journey exciting, so blogging about what I get up to in the kitchen was a natural next step for me. Be sure to follow me on Instagram too. Anyway… here, I used my Homemade Chilli Sauce to add to regular butter to create the most delicious little butter wheels which you can melt over anything you feel might benefit from it (like I did here). THIS RECIPE IS ACCOMPANIED WITH A VIDEO. (Scroll down to see it, and be sure to watch the blooper reel Funnyman slips in at the end!)
 

– – – – – – PER SERVING – – – – – –
Carbs 0.1g | Fat 9.7g | Protein 0.1g
– – – – – – – – – – – – – – – – – – – – –


Fats of Life® is a blog I run as a hobby. I love spending time on it, but did you know that I am also the author of two best-selling cookbooks? KETO KITCHEN (2020) and LAZY KETO KITCHEN (2021) – both available worldwide and very well-priced. I have a third book on the way: BUDGET KETO KITCHEN, (coming mid-2022).
 
Perhaps its time to start building up your Keto Kitchen collection if you have not already done so. Not only will my books make beautiful Christmas stocking fillers for loved ones interested in a low carb lifestyle, but you could simply treat YOURSELF! Your family (whether they live keto or not) will not be disappointed with all your exciting, delicious creations!

“Take a peak in My Keto Pantry, which shows the preferred brands of ‘special’ ingredients I use. Be sure to also sign up to my newsletter where I send a monthly recap (ensuring you never miss a new recipe!)” – Monya

 

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Chilli Compound Butter (Keto)

A dead easy way to enhance dishes, this spicy chilli compound butter is delicious melted over fish, chicken or hot vegetables.
Course Sauces / Condiments
Cuisine General
Prep Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 log (6 slices)

Per serving

Calories: 89kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 9.7g

Ingredients

Instructions

  • Place the softened butter in a small bowl. (Softened butter is really just butter that has been left at room temperature for several hours.)
  • Stir in the Keto Chilli sauce and season with a pinch of sea salt flakes. Mix well to combine.
  • Tip out onto a sheet of cling film. Roll the butter in the cling film to form an even-sized 'log', approximately 3cm / 1" in diameter (you will be slicing them into 6 thick discs later, so estimate with a little logic here). Twist the ends and place in the fridge to set firm for at least 1 hour.
  • Just before using, remove the log of butter from the fridge, unwrap the cling film and slice into 6 even-sized discs. Delicious melted over chicken, fish or hot vegetables.

Watch the video (... with blooper reel!)


For those on INSTAGRAM, tag me @mkilianpalmer so we can all see your lovely creations! Keep scrolling: you can PIN this recipe for later, see detailed macros and browse other recipes in this category.
You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx

Chilli Compound Butter (Keto)
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Recipe
Chilli Compound Butter (Keto)
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FOR READERS OUTSIDE THE UK: Missing anything you might need? The links on this website are directed at the UK market and show the products I use here. However, you can get everything you might need from Amazon.










Nutritional Information per serving (1 disc)
Calories                        89Kcal / 372kJ
Fat                                9.7g
Carbohydrates              0.1g
Protein                          0.1g

Allergens
Milk




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.



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