Chilli Compound Butter
A dead easy way to enhance dishes, this spicy chilli compound butter is delicious melted over fish, chicken or hot vegetables.
Servings 1 log (6 slices)
Calories 89kcal
Ingredients
- 70 g unsalted butter softened
- 1 tsp Keto Chilli Sauce Fats of Life recipe
- pinch sea salt flakes
Instructions
- Place the softened butter in a small bowl. (Softened butter is really just butter that has been left at room temperature for several hours.)
- Stir in the Keto Chilli sauce and season with a pinch of sea salt flakes. Mix well to combine.
- Tip out onto a sheet of cling film. Roll the butter in the cling film to form an even-sized 'log', approximately 3cm / 1" in diameter (you will be slicing them into 6 thick discs later, so estimate with a little logic here). Twist the ends and place in the fridge to set firm for at least 1 hour.
- Just before using, remove the log of butter from the fridge, unwrap the cling film and slice into 6 even-sized discs. Delicious melted over chicken, fish or hot vegetables.
Video
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
Nutrition
Calories: 89kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 9.7g