Tag: keto salads

Avocado Feta Salad with Lemon & Black Pepper (Keto)

Avocado Feta Salad with Lemon & Black Pepper Keto

“A quick and easy keto salad is a great lunch idea. It boasts plenty of zingy flavour from the lemon, and creaminess from the avocado and feta! It also benefits from plenty of freshly cracked black pepper to finish.” – Monya

See Recipe

Hot Pink Red Cabbage Slaw (Keto)

Hot Pink Red Cabbage Slaw Keto

“This red cabbage slaw is a lovely, tasty salad to enjoy as a side salad at your BBQ. It is super-simple to make, and I just love the hot pink colour! Be sure to enjoy it with a lovely cut of meat which will offer some much-needed protein and fat.” – Monya

See Recipe

Keto Coleslaw

Keto Coleslaw

“This is a simple coleslaw made using Easy Homemade Mayonnaise. I also ‘quick-pickled’ red onions (which add even more crunch) before stirring through freshly chopped parsley for additional fresh flavour! Hello low carb summer BBQs!” – Monya

See Recipe

Best Ever Egg Mayo Salad (Keto)

Best Ever Egg Mayo Salad Keto

“Who doesn’t love a simple egg mayo salad? Here I simply added finely chopped gherkins (or cornichons) which add a little texture and acidity. I topped the whole lot with crispy bacon and enjoyed this as a side salad at our BBQ. I used my own homemade mayonnaise recipe.” – Monya

See Recipe

Salmon and Avocado Salad with Quick-pickled Onions (Keto)

Salmon and Avocado Salad with Quick-pickled Onions Keto

“This salmon and avocado salad boosts a combination of flavours and textures that make every mouthful perfect harmony! Toasting the pumpkin seeds, quick-pickling red onions and using sesame oil all contribute to making it sensational. I used equal amounts of watercress and pea shoots as watercress can be a slightly overpowering. If you love the idea of smoked salmon, check out my Best-ever Smoked Salmon Salad on this site.” – Monya

See Recipe

Greek Village Salad (Keto)

Greek Village Salad Keto
Greek Village Salad Keto

“Funnyman took me to Santorini in 2015 where we spent 8 days in the sun, drinking Ouzo and eating our body weight in food! However, Greece did ruin tomatoes for me. The tomatoes there are simply heavenly – and any tomato you eat after visiting the Med will disappoint. If you can, opt for organic, deep-red, on-the-vine, and tomatoes that almost seem over-ripe. And, please don’t store tomatoes in the fridge.” – Monya

See Recipe