Hot Pink Cabbage Slaw

Too easy! This is a lovely, tasty salad to enjoy as a side salad at your BBQ. It is super-simple to make, and I just love the hot pink colour! Be sure to enjoy it with a lovely cut of meat which will offer some much-needed protein and additional fat.
 

– – – – – – PER SERVING – – – – – –
Carbs 2.7g | Fat 14g | Protein 0.9g
– – – – – – – – – – – – – – – – – – – – –


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Hot Pink Cabbage Slaw

A simple cabbage salad using a handful of ingredients - this salad is as delicious to tuck into as it is pretty to look at!
Course Salad, Side Dish
Cuisine General
Prep Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings 4 as a side salad

Per serving

Calories: 141kcal | Carbohydrates: 2.7g | Protein: 0.9g | Fat: 14g

Ingredients

  • 250 g (8.8 oz) red cabbage, sliced very thinly
  • salt
  • 100 g (3.5 oz) red wine vinegar
  • 70 g (2.5 oz) mayonnaise
  • sea salt flakes
  • chopped herbs of your choice, (optional)

Instructions

  • Use a sharp knife to slice your cabbage as thinly as possible.
  • Place into a large bowl and season with a little salt. Pour over the red wine vinegar and toss well to evenly coat. Leave in the fridge for at least 30 minutes. (Stirring it every now and then helps to ensure the cabbage is evenly 'marinating' in the acidic vinegar.)
  • After 30 minutes, drain the cabbage in a colander to remove any excess vinegar.
  • Tip the drained cabbage into a bowl and stir through the mayonnaise. Taste the mixture and adjust the seasoning with salt flakes.
  • Serve with some herbs or salad leaves if you want to (this is optional and not included in the macros).


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You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx

Hot Pink Cabbage Slaw
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Hot Pink Cabbage Slaw
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Nutritional Information per serving
Calories                        141Kcal / 590kJ
Fat                                14g
Carbohydrates              2.7g
Protein                          0.9g

Allergens
Eggs
Sulphites




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.



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